alcohol-free cider

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, an ...[+++]alysis of blood and other body fluids, characteristic physical and psychological symptoms, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

cider production manager | master cider maker | cider manufacture manager | cider master

cider industry | cidermaking | cider-making

spirit made from cider (1) | cider spirit (2)

detect abuse of drugs | detected drug abuse | detect drug abuse | identify substance dependence

enforce laws on drinking alcohol | impose alcohol regulations | enforce alcohol drinking laws | enforce drinking alcohol laws

Intentional self-poisoning by and exposure to alcohol

Accidental poisoning by and exposure to alcohol

It includes production of alcohol other than from grapes, cider or perry.

Shipping directly from your wine store or cider store to a consumer anywhere in Canada opens up the market, especially for the small farm agricultural producers.

Ice cider is the best selling, locally produced alcoholic beverage in Quebec.

Frequency of consumption of an alcoholic drink of any kind (beer, wine, cider, spirits, cocktails, premixes, liqueurs, homemade alcohol.) in the past 12 months