tofu [ beancurd | bean curd | soybean curd | bean cake | soya bean curd | bean cheese ]

soybean milk [ soy beverage | soya drink | soya milk | soy milk | soymilk ]

soy beverage | soy bean beverage | soy drink | soy juice | soy milk | soy bean milk

hard cheese [ Appenzell | Cheddar | Edam | Emmenthal | Gouda | Grana Padano | Gruyere | long-keeping cheese | Parmesan | Parmigiano Reggiano | Sbrinz ]

soya bean [ soya seed ]

Aubergine stuffed with vegetables and cheese

Cheese and potato pie

The applicant further requested that the minimum duration to obtain the effect be stated to be one to two weeks, and that an authorisation be given for claims for an extended range of foods, including yellow fat spreads, dairy products, cheese, rye bread, oatmeal, fermented soy milk based products (drinkable and spoonable yoghurt-type products), and oat-based milk drinks.

A dairy term could not be used on the label, because soy cheddar is intended to substitute for cheddar.

the revision of current authorisations (nitrite and nitrate; weaning foods; food supplements and foods for special medical purposes; p-Hydroxybenzoates; gelling agents in jelly mini-cups); the authorisation of new food additives (e.g. erythritol; 4-Hexylresorcinol; Soybean hemicellulose; ethyl cellulose, pullulan; TBHQ); the authorisation for extending the use of authorised food additives (sodium hydrogen carbonate in sour milk cheese; sorbates and benzoates in crustaceans; silicon dioxide as a carrier; additives in traditional products).

You have a cheese that is a cheese made from cows' milk and soy has been added; it's a question of protecting a name.