dark cutter | dark firm dry | DFD [Abbr.]

in vitro meat [ cultured meat | test-tube meat | laboratory-cultured meat | laboratory-grown meat | lab-grown meat | laboratory-produced meat | tissue-engineered meat ]

assistant wholesale merchant in meat and meat products | wholesale merchandiser in meat and meat products | trader, wholesale in meat and meat products | wholesale merchant in meat and meat products

meat product [ bacon | cold meats | corned beef | foie gras | frogs' legs | goose liver | ham | meat extract | meat paste | pâté | prepared meats | processed meat product | sausage ]

abbatoir worker | meat processing operators | meat preparations operator | meatworker

cook and finish meat dishes | cook dishes with meat | cook meat dishes | cook meat in dishes

lean meat as percentage of carcass weight | lean meat percentage | lean-meat content | lean-meat content of pig carcass

As a consequence, slaughterhouses, cutting plants and meat processing establishments located in protection and surveillance zones defined according to Directive 2002/60/EC are restricted in the production, processing and distribution of pig meat, pig meat preparations, pig meat products and any other products consisting of or containing pig meat.

By way of derogation from paragraph 1, the Member States concerned with areas listed in Part II, III or IV of the Annex may authorise the dispatch of fresh pig meat referred to in paragraph 1 and pig meat preparations and pig meat products consisting of, or containing such pig meat, to other Member States and third countries provided that those pig meat preparations and pig meat products are derived from pigs which have been kept since birth in holdings located outside the areas listed in Parts II, III and IV of the Annex and the fresh pig meat, pig meat preparations and pig meat products are produced, stored and processed in establishme ...[+++]nts approved in accordance with Article 12.

on the proposal for a regulation of the European Parliament and of the Council opening and providing for the administration of certain Union tariff quotas for high-quality beef, and for pigmeat, poultrymeat, wheat and meslin, and brans, sharps and other residues (codified text)

At that meeting, an examination of the proposal for a Regulation of the European Parliament and of the Council codifying Council Regulation (EC) No 774/94 of 29 March 1994 opening and providing for the administration of certain Community tariff quotas for high-quality beef, and for pigmeat, poultrymeat, wheat and meslin, and brans, sharps and other residues resulted in the Consultative Working Party’s concluding, without dissent, that the proposal is a straightforward codification of existing texts, without any change in their substance.