les termes “сладко”, “dulce”, “sladké”, “sød”, “süss”, “magus”, “γλυκός”, “sweet”, “doux”, “dolce”, “saldais”, “saldus”, “édes”, “ħelu”, “zoet”, “słodkie”, “doce”, “dulce”, “sladko”, “makea” ou “sött”, ne peuvent être indiqués qu'à la condition que le vin en question ait une teneur en sucre résiduel de 45 grammes par litre au minimum».
“сладко”, “dulce”, “sladké”, “sød”, “süss”, “magus”, “γλυκός”, “sweet”, “doux”, “dolce”, “saldais”, “saldus”, “édes”, “ħelu”, “zoet”, “słodkie”, “doce”, “dulce”, “sladko”, “makea” or “sött”, on condition that the wine concerned has a residual sugar content of at least 45 grams per litre’.
