23 (1) Subject to subsection (3), any agreement entered into pursuant to section 13 of the Agricultural Stabilization Act that is in effect before the coming into force of this Act shall be deemed to have been entered into pursuant to this Act and shall, subject to this Act and any regulations made thereunder, have effect in accordance with its terms and conditions as if it had, by its terms, established a revenue insurance program and as if any reference in the agreement to the Agricultural Stabilization Board were a reference to the Minister.

3. The prescribed price for industrial milk and industrial cream delivered for marketing for the period beginning on April 1, 1986 and ending March 31, 1987 is the amount obtained by adjusting 123.88 per cent of the base price thereof for that period by the factor of $0.56/cwt. as determined by the Board under paragraph 8.2(1)(a) of the Agricultural Stabilization Act.

3. The prescribed price for industrial milk and industrial cream delivered for marketing for the period beginning on April 1, 1988, and ending on March 31, 1989, is the amount obtained by adjusting 107.4 per cent of the base price thereof for that period by the factor of $0.262/kg of butterfat, as determined by the Board under paragraph 8.2(1)(a) of the Agricultural Stabilization Act.

4. The Board may, for the purpose of stabilizing the price of beef calves at the prescribed price, make payments pursuant to paragraph 10(1)(c) of the Agricultural Stabilization Act to any producer of beef calves who has more than five beef cows kept in his basic herd for the production of beef calves subject to the following conditions:

3. The prescribed price for industrial milk and industrial cream delivered for marketing for the 1989 period is the amount obtained by adjusting 100.5 per cent of the base price thereof for that period by the factor of $0.64/kg of butterfat, as determined by the Board pursuant to paragraph 10(1)(a) of the Agricultural Stabilization Act.

(4) In order to achieve the goal of lowering prices in the FOD and mitigating the additional costs of their remoteness, insularity and outermost location while maintaining the competitiveness of Community products, aid should be granted for the supply of products of Community origin to the FOD. Such aid should take account of the additional cost of transport to the FOD and the prices applied to exports to third countries and, in the case of agricultural inputs and products intended for processing, the additional costs of insularity and outermost location.