1. Recognises that artisanal coastal fishing, shellfishing and carefully regulated and well-managed extensive aquaculture are the forms of fishing that are sustainable from a social, economic and environmental perspective, and which also constitute a determining factor for the socio-economic development of coastal communities; stresses that these forms of fishing have a considerable cultural impact and are territorially very diverse, being carried out on the mainland, on islands and in the outermost regions; points out that they are affected by negative factors such as lack of effective water treatment, human-made and natural disasters, competit ...[+++]ion from large-scale fishing operations, spills, oil slicks, excessive growth of seaboard construction, the effects of large projects on coasts, the effects of climate change, and the lack of clearly-defined regulatory regimes for sustainable local development, and are also vulnerable to changes in local employment patterns;

38. Calls on the Commission to put in place or modify the annexes to Council Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commission to ensure that monitoring of the natural ...[+++] properties of honey which applies to European products also applies to products from third countries;

38. Calls on the Commission to put in place or modify the annexes to Directive 2001/110/EC (Honey Directive) in order to improve the standards of EU production by establishing clear legal definitions for all apicultural products, including honey varieties, and defining the important parameters of the quality of honey, such as proline and saccharase content, low level of HMF or humidity, and adulteration (such as the glycerine content, sugar isotope ratio (C13/C14), pollen spectrum and aroma and sugar content of honey); calls for support for research into effective methods of detecting adulteration of honey; calls on the Commission to ensure that monitoring of the natural propertie ...[+++]s of honey which applies to European products also applies to products from third countries;

This means that everyone can have a say on standards that will harmonize the EU-wide approach to data about natural risk zones, atmospheric conditions, meteorological geographical features, oceanographic geographical features, sea regions, habitats and biotopes, species distribution, and energy and mineral resources.

3. Natural mineral waters which, under the terms of paragraph 1 of this Article, bear label information, shall indicate the actual fluoride content in relation to the physico-chemical composition in terms of essential constituents, as laid down in Article 7(2)(a) of Directive 80/777/EEC.

The review did not include consideration of sites not on the original list (d) The Oxford Regional Centre does not have design features that are consistent with the principles established by the task force on federally sentenced women, such as a home-like atmosphere with small cottage units to promote independent living in small groups, building structures that have natural light and good air ventilation, a size that would allow an interactive atmosphere, and non-intrusive security measures, in order to reflect the low risk to the community presented by most inmates.