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Anémie due à des anomalies des enzymes glycolytiques
Coenzyme
Effet indésirable à des enzymes
Enzyme
Enzyme augmentant l'action d'une autre enzyme
Enzymes A-L
Enzymes M-Z
Enzymes hépatiques anormales
Médicament inhibiteur de l'enzyme de conversion

Translation of "Enzyme " (French → English) :

TERMINOLOGY
see also In-Context Translations below
coenzyme (m et f) | enzyme augmentant l'action d'une autre enzyme

coenzyme | organic nonprotein molecule
UGENT - Medical terms -
UGENT - Medical terms -




Médicament inhibiteur de l'enzyme de conversion (IEC)

ACE inhibitor, NOS
SNOMEDCT-CA (IEC) / 41549009
SNOMEDCT-CA (IEC) (produit) / 41549009


titrage des anticorps, enzyme

Antibody titration, enzyme
SNOMEDCT-CA (intervention) / 63678000
SNOMEDCT-CA (intervention) / 63678000


enzymes M-Z

Enzymes M - Z (navigational concept)
SNOMEDCT-CA (concept de navigation) / 302303002
SNOMEDCT-CA (navigational concept) / 302303002


enzymes A-L

Enzymes A - L (navigational concept)
SNOMEDCT-CA (concept de navigation) / 302302007
SNOMEDCT-CA (navigational concept) / 302302007


enzymes hépatiques anormales

Liver enzymes abnormal
SNOMEDCT-BE (finding) / 166643006
SNOMEDCT-BE (finding) / 166643006


effet indésirable à des enzymes

Adverse reaction caused by enzymes
SNOMEDCT-CA (trouble) / 302982001
SNOMEDCT-CA (trouble) / 302982001


HELLP syndrome - hémolyse, élévation des enzymes hépatiques, thrombopénie

HELLP syndrome
SNOMEDCT-CA (trouble) / 95605009
SNOMEDCT-CA (trouble) / 95605009


Anémie due à des anomalies des enzymes glycolytiques

Anaemia due to disorders of glycolytic enzymes
WORLD HEALTH ORGANIZATION ICD-10: D55.2
WORLD HEALTH ORGANIZATION ICD-10: D55.2
IN-CONTEXT TRANSLATIONS
Le règlement (CE) n° 1332/2008 harmonise les règles applicables aux enzymes alimentaires dans l’UE et impose la soumission des demandes d’autorisation de toutes les enzymes existantes et nouvelles préalablement à leur inclusion future dans une liste communautaire officielle d’enzymes alimentaires autorisées.

Regulation EC 1332/2008 harmonises rules on enzymes used in foods in the EU and requires the submission of applications for authorisation of all existing and new enzymes prior to their inclusion in an official EU list of approved food enzymes at a future date.


Deutsch: Enzym English: Enzyme(s) Español: Enzima(s)

Deutsch: Enzym Español: Enzima(s) Français : Enzyme(s)


A high number of application dossiers for risk assessment of enzymes are expected to be submitted until March 2015 in the context of enzyme safety evaluation to the FIP Unit and Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Panel.

The Panel notes that the role of riboflavin on normal energy-yielding metabolism applies to all ages, including infants and young children (from birth to three years).


Un organisme ne peut pas fonctionner sans enzymes.

Organisms could not function if they had no enzymes.


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évaluer les dossiers d’autorisation de nouvelles enzymes après l’établissement d’une liste d’enzymes autorisées dans l’UE.

Assessing applications for the authorisation of new enzymes after an EU list of approved enzymes has been established.


Cependant, le développement de nouvelles méthodes de production plus performantes et l’utilisation de nouvelles sources d’enzymes – telles que les micro-organismes génétiquement modifiés utilisés dans l’industrie agroalimentaire – ont conduit à l’utilisation d’enzymes plus complexes.

However the development of more efficient production methods and use of new sources such as genetically-modified micro-organisms used by the food industry have resulted in more complex enzymes.


- Tout - AFC - All AHAW - Food producing animals - aquatic species AHAW - Food producing animals - cows, pigs, sheep, goats AHAW - Food producing animals - poultry AHAW - Food producing animals - rabbit AHAW - Food-producing animals - other species AHAW - Animal health and welfare AHAW - Non-food producing animals - equine AHAW - Non-food producing animals - experimental animals AHAW - Non-food producing animals - other species AHAW - Non-food producing animals - pets AHAW - Non-food producing animals - zoo and wild animals ANS - All ANS - Food additives ANS - General ANS - Nutrient sources added to food ANS - Other substances added to food BIOHAZ - BSE cattle BIOHAZ - Biological hazards, including BSE/TSE-related risks BIOHAZ - Food hygien ...[+++]

- All - AFC - All AHAW - Food producing animals - aquatic species AHAW - Food producing animals - cows, pigs, sheep, goats AHAW - Food producing animals - poultry AHAW - Food producing animals - rabbit AHAW - Food-producing animals - other species AHAW - Animal health and welfare AHAW - Non-food producing animals - equine AHAW - Non-food producing animals - experimental animals AHAW - Non-food producing animals - other species AHAW - Non-food producing animals - pets AHAW - Non-food producing animals - zoo and wild animals ANS - All ANS - Food additives ANS - General ANS - Nutrient sources added to food ANS - Other substances added to food BIOHAZ - BSE cattle BIOHAZ - Biological hazards, including BSE/TSE-related risks BIOHAZ - Food hygiene ...[+++]


- Tout - AFC - All AHAW - Food producing animals - aquatic species AHAW - Food producing animals - cows, pigs, sheep, goats AHAW - Food producing animals - poultry AHAW - Food producing animals - rabbit AHAW - Food-producing animals - other species AHAW - Animal health and welfare AHAW - Non-food producing animals - equine AHAW - Non-food producing animals - experimental animals AHAW - Non-food producing animals - other species AHAW - Non-food producing animals - pets AHAW - Non-food producing animals - zoo and wild animals ANS - All ANS - Food additives ANS - General ANS - Nutrient sources added to food ANS - Other substances added to food BIOHAZ - BSE cattle BIOHAZ - Biological hazards, including BSE/TSE-related risks BIOHAZ - Food hygien ...[+++]

- All - AFC - All AHAW - Food producing animals - aquatic species AHAW - Food producing animals - cows, pigs, sheep, goats AHAW - Food producing animals - poultry AHAW - Food producing animals - rabbit AHAW - Food-producing animals - other species AHAW - Animal health and welfare AHAW - Non-food producing animals - equine AHAW - Non-food producing animals - experimental animals AHAW - Non-food producing animals - other species AHAW - Non-food producing animals - pets AHAW - Non-food producing animals - zoo and wild animals ANS - All ANS - Food additives ANS - General ANS - Nutrient sources added to food ANS - Other substances added to food BIOHAZ - BSE cattle BIOHAZ - Biological hazards, including BSE/TSE-related risks BIOHAZ - Food hygiene ...[+++]


Le groupe sur les matériaux en contact avec les aliments, les enzymes, les arômes et les auxiliaires technologiques (groupe CEF) se concentre sur des questions liées à la sécurité des matériaux en contact avec les aliments, des enzymes, des arômes et des auxiliaires technologiques et également sur la sécurité des procédés.

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with questions on the safety of use of materials in contact with food, enzymes, flavourings and processing aids, and also with questions related to the safety of processes.


Cette transformation se produit sur la peau, par exemple en présence de l'air ou du soleil, ou à l'intérieur de la peau après une réaction avec des enzymes de la peau (" bio-activation" ).

This transformation occurs on the skin, for example in the presence of air or sunlight, or under the skin after reacting with skin enzymes (‘bio-activation’).




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Enzyme

Date index:2022-02-21 -

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