Le règlement (CE) n° 1332/2008 harmonise les règles applicables aux enzymes alimentaires dans l’UE et impose la soumission des demandes d’autorisation de toutes les enzymes existantes et nouvelles préalablement à leur inclusion future dans une liste communautaire officielle d’enzymes alimentaires autorisées.

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Regulation EC 1332/2008 harmonises rules on enzymes used in foods in the EU and requires the submission of applications for authorisation of all existing and new enzymes prior to their inclusion in an official EU list of approved food enzymes at a future date.

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Deutsch: Enzym English: Enzyme(s) Español: Enzima(s)

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Deutsch: Enzym Español: Enzima(s) Français : Enzyme(s)

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A high number of application dossiers for risk assessment of enzymes are expected to be submitted until March 2015 in the context of enzyme safety evaluation to the FIP Unit and Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Panel.

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The Panel notes that the role of riboflavin on normal energy-yielding metabolism applies to all ages, including infants and young children (from birth to three years).

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Un organisme ne peut pas fonctionner sans enzymes.

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Organisms could not function if they had no enzymes.

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évaluer les dossiers d’autorisation de nouvelles enzymes après l’établissement d’une liste d’enzymes autorisées dans l’UE.

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Assessing applications for the authorisation of new enzymes after an EU list of approved enzymes has been established.

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Cependant, le développement de nouvelles méthodes de production plus performantes et l’utilisation de nouvelles sources d’enzymes – telles que les micro-organismes génétiquement modifiés utilisés dans l’industrie agroalimentaire – ont conduit à l’utilisation d’enzymes plus complexes.

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However the development of more efficient production methods and use of new sources such as genetically-modified micro-organisms used by the food industry have resulted in more complex enzymes.

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... Food contact materials, enzymes, flavourings and processing aids CEF - General CEF - Process and processing aids CEF - Smoke Flavourings CONTAM - Feed CONTAM - Food CONTAM - Contaminants in the food chain CONTAM - Others FEEDAP - Cocciodiostats and Histomonostats FEEDAP - Enzymes FEEDAP - Micro-organisms FEEDAP - Nutritional FEEDAP - Others FEEDAP - Sensory FEEDAP - Technological FEEDAP - Zootechnical GMO - Feed Additives GMO - GM Microorganisms GMO - GM Plants - Cotton GMO - GM Plants - Maize GMO - GM Plants - Oilseed rape GMO - GM Plants - Potato GMO - GM Plants - Soybean GMO - GM Plants - Sugarbeet GMO - Genetically modified organ ...[+++]

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...Food contact materials, enzymes, flavourings and processing aids CEF - General CEF - Process and processing aids CEF - Smoke Flavourings CONTAM - Feed CONTAM - Food CONTAM - Contaminants in the food chain CONTAM - Others FEEDAP - Cocciodiostats and Histomonostats FEEDAP - Enzymes FEEDAP - Micro-organisms FEEDAP - Nutritional FEEDAP - Others FEEDAP - Sensory FEEDAP - Technological FEEDAP - Zootechnical GMO - Feed Additives GMO - GM Microorganisms GMO - GM Plants - Cotton GMO - GM Plants - Maize GMO - GM Plants - Oilseed rape GMO - GM Plants - Potato GMO - GM Plants - Soybean GMO - GM Plants - Sugarbeet GMO - Genetically modified organi ...[+++]

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... Food contact materials, enzymes, flavourings and processing aids CEF - General CEF - Process and processing aids CEF - Smoke Flavourings CONTAM - Feed CONTAM - Food CONTAM - Contaminants in the food chain CONTAM - Others FEEDAP - Cocciodiostats and Histomonostats FEEDAP - Enzymes FEEDAP - Micro-organisms FEEDAP - Nutritional FEEDAP - Others FEEDAP - Sensory FEEDAP - Technological FEEDAP - Zootechnical GMO - Feed Additives GMO - GM Microorganisms GMO - GM Plants - Cotton GMO - GM Plants - Maize GMO - GM Plants - Oilseed rape GMO - GM Plants - Potato GMO - GM Plants - Soybean GMO - GM Plants - Sugarbeet GMO - Genetically modified organ ...[+++]

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...Food contact materials, enzymes, flavourings and processing aids CEF - General CEF - Process and processing aids CEF - Smoke Flavourings CONTAM - Feed CONTAM - Food CONTAM - Contaminants in the food chain CONTAM - Others FEEDAP - Cocciodiostats and Histomonostats FEEDAP - Enzymes FEEDAP - Micro-organisms FEEDAP - Nutritional FEEDAP - Others FEEDAP - Sensory FEEDAP - Technological FEEDAP - Zootechnical GMO - Feed Additives GMO - GM Microorganisms GMO - GM Plants - Cotton GMO - GM Plants - Maize GMO - GM Plants - Oilseed rape GMO - GM Plants - Potato GMO - GM Plants - Soybean GMO - GM Plants - Sugarbeet GMO - Genetically modified organi ...[+++]

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Le groupe sur les matériaux en contact avec les aliments, les enzymes, les arômes et les auxiliaires technologiques (groupe CEF) se concentre sur des questions liées à la sécurité des matériaux en contact avec les aliments, des enzymes, des arômes et des auxiliaires technologiques et également sur la sécurité des procédés.

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The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with questions on the safety of use of materials in contact with food, enzymes, flavourings and processing aids, and also with questions related to the safety of processes.

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Cette transformation se produit sur la peau, par exemple en présence de l'air ou du soleil, ou à l'intérieur de la peau après une réaction avec des enzymes de la peau (" bio-activation" ).

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This transformation occurs on the skin, for example in the presence of air or sunlight, or under the skin after reacting with skin enzymes (‘bio-activation’).

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Others have searched : coenzyme effet indésirable à des enzymes enzyme enzyme augmentant l'action d'une autre enzyme enzymes a-l enzymes m-z enzymes hépatiques anormales titrage des anticorps enzyme

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enzyme

Date index:2022-10-17 -

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Translation of "enzyme " (French → English) :

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