Canadian Beef Sire Evaluation Program [ CBSEP | Beef Sire Evaluation Program | Canadian Beef Sire Monitoring Program | Beef Sire Monitoring Program ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

Programme canadien d'évaluation des taureaux de boucherie

Animal Reproduction | Titles of Federal Government Programs (Canadian)

Reproduction des animaux | Titres de programmes fédéraux (Gouvernement canadien)

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

IATE - AGRICULTURE, FORESTRY AND FISHERIES

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

Beef Commission Act [ An Act to Encourage and Promote the Development of the Beef Industry and to Establish the Nova Scotia Beef Commission ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

Beef Commission Act [ An Act to Encourage and Promote the Development of the Beef Industry and to Establish the Nova Scotia Beef Commission ]

Titles of Laws and Regulations

Titres de lois et de règlements

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

conversion to beef production [ dairy herd conversion ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

reconversion lait-viande

56 AGRICULTURE, FORESTRY AND FISHERIES | MT 5611 agricultural structures and production | BT1 redirection of production | BT2 agricultural production policy | RT livestock [5626]

56 AGRICULTURE, SYLVICULTURE ET PÊCHE | MT 5611 production et structures agricoles | BT1 reconversion productive | BT2 politique de la production agricole | RT cheptel [5626]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

beef

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

viande bovine [ viande de bœuf ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

(g) in the case of pumping pickle for cured beef cuts, enzymes, if the principal display panel of the label of the cured beef carries, immediately preceding or following the common name, the statement “Tenderized with (naming the proteolytic enzyme or enzymes)”;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

g) dans le cas de marinade servant à la salaison de parties de boeufs, des enzymes, si l’espace principal de l’étiquette du boeuf salé porte, immédiatement avant ou après le nom ordinaire, la mention « Attendri par.. (nom de l’enzyme ou des enzymes protéolytiques) »;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(h) in the case of cured pork, beef and lamb cuts prepared with the aid of pumping pickle, disodium phosphate, monosodium phosphate, sodium hexametaphosphate, sodium tripolyphosphate, tetrasodium pyrophosphate and sodium acid pyrophosphate in such amount calculated as disodium phosphate, as will result in the finished product containing not more than 0.5 per cent added phosphate;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

h) dans le cas des coupes de porc, de boeuf ou d’agneau de salaison préparées à l’aide de marinade, du phosphate disodique, du phosphate monosodique, de l’hexamétaphosphate de sodium, du tripolyphosphate de sodium, du pyrophosphate tétrasodique et du phyrophosphate acide de sodium, en telle quantité, calculée en phosphate disodique, que le produit fini renferme au plus 0,5 pour cent de phosphate ajouté;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

(f) in the case of pumping pickle for cured pork, beef and lamb cuts, disodium phosphate, monosodium phosphate, sodium hexametaphosphate, sodium tripolyphosphate, tetrasodium pyrophosphate and sodium acid pyrophosphate in such amount calculated as disodium phosphate, as will result in the finished product containing not more than 0.5 per cent added phosphate;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

f) dans la marinade servant à la salaison de coupes de porc, de boeuf, ou d’agneau : du phosphate disodique, du phosphate monosodique, de l’hexamétaphosphate de sodium, du tripolyphosphate de sodium, du pyrophosphate tétrasodique et du pyrophosphate acide de sodium, en telle quantité, calculée en phosphate disodique, que le produit fini renferme au plus 0,5 pour cent de phosphate ajouté;

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]

Under the terms of the Canada-Jordan free trade agreement, Jordan will eliminate immediately its current 5% tariff on beef cuts; 10% tariff on genetics; and 21% to 28% tariffs on prepared beef products, such as sausages and cured meats.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2012-03-14]

En vertu des conditions de l'accord de libre-échange Canada-Jordanie, la Jordanie éliminera immédiatement le droit de douane de 5 p. 100 qu'elle impose actuellement sur les coupes de boeuf, ainsi que le droit de 10 p. 100 sur les produits génétiques et ceux de 21 à 28 p. 100 sur les produits de boeuf préparés, comme les saucisses et les salaisons.

http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2012-03-14]

http://www.parl.gc.ca/HousePub (...) [HTML] [2012-03-14]

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www.wordscope.com (v4.0.br.77)

'cured beef'

Date index:2021-10-28 -

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Translation of "cured beef " (English → French) :

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