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Beef pattie
Chopped beef
Extended ground beef
Extra lean ground beef
Fresh ground beef
Ground beef
Ground beef extender
Ground beef patty
Grounded beef
Hamburg
Hamburg pattie
Minced beef
Normal ground water condition
Pure beef pattie
Regular ground beef
Regular ground beef pattie
Regular ground meat
Regular ground water condition
Regular phreatic water condition
Special lean ground beef

Translation of "regular ground beef " (English → French) :

TERMINOLOGY
see also In-Context Translations below
ground beef | fresh ground beef | hamburg | minced beef | chopped beef | regular ground beef

bœuf haché
alimentation > viande de bœuf
alimentation > viande de bœuf


beef pattie | regular ground beef pattie | pure beef pattie | hamburg pattie

galette de bœuf
alimentation > viande de bœuf
alimentation > viande de bœuf


normal ground water condition | regular ground water condition | regular phreatic water condition

situation normale de la nappe aquifère | situation normale de la nappe phréatique
IATE - Natural and applied sciences | Land transport | Building and public works
IATE - Natural and applied sciences | Land transport | Building and public works


ground beef [ grounded beef ]

bœuf haché
Meats and Meat Industries
Salaison, boucherie et charcuterie


extra lean ground beef | special lean ground beef

bœuf haché très maigre
alimentation > viande de bœuf
alimentation > viande de bœuf


ground beef extender

additif pour boeuf haché
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES


extended ground beef

boeuf haché enrichi | boeuf haché renforcé
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES


ground beef patty

galette de bœuf haché
Meats and Meat Industries
Salaison, boucherie et charcuterie


regular ground meat

viande hachée ordinaire
Meats and Meat Industries
Salaison, boucherie et charcuterie
IN-CONTEXT TRANSLATIONS
Regular Ground Beef shall be beef meat processed by grinding and shall contain not more than 30 per cent beef fat, as determined by official method FO-33, Determination of Fat in Meat and Simulated Meat Products, October 15, 1981.

Le boeuf haché ordinaire doit être de la viande de boeuf hachée finement et doit contenir tout au plus 30 pour cent de gras de boeuf, déterminé selon la méthode officielle FO-33, Détermination de matières grasses dans des produits de viande et des simili-produits de viande, 15 octobre 1981.


Yet even for regular ground beef, we are paying $2.00 a pound.

Pourtant, même pour le boeuf haché ordinaire, nous payons 2,00 $ la livre.




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'regular ground beef'

Date index:2021-03-09 -

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