fish-liver oil [ fish liver oil ]

oilfish | ruvetto | castor-oil fish | scourfish | scour-fish | escolar

undyed diesel fuel | non-coloured diesel fuel | uncoloured diesel fuel | unmarked diesel fuel | non-dyed diesel fuel | clear diesel fuel | uncoloured diesel oil | undyed diesel | non-coloured diesel | unmarked diesel | non-dyed diesel | uncoloured diesel | clear diesel | undyed fuel | non-dyed fuel | non-coloured fuel | uncoloured fuel | unmarked fuel | clear fuel | non-coloured fuel oil | uncoloured fuel oil

fish meal and fish oils sector

Separation and purification of fish oils

The Pickled Fish and Fish Oils (Inspection) Act

Improved legibility of information (minimum font size for mandatory information); Clearer and harmonised presentation of allergens (e.g. soy, nuts, gluten, lactose) for prepacked foods (emphasis by font, style or background colour) in the list of ingredients; Mandatory allergen information for non-prepacked food, including in restaurants and cafes; Requirement of certain nutrition information for majority of prepacked processed foods; Mandatory origin information for fresh meat from pigs, sheep, goats and poultry; Same labelling requirements for online, distance-selling or buying in a shop; List of engineered nanomaterials in the i ...[+++]ngredients. Specific information on the vegetable origin of refined oils and fats; Strengthened rules to prevent misleading practices; Indication of substitute ingredient for 'Imitation' foods; Clear indication of "formed meat" or "formed fish"; and Clear indication of defrosted products.

Improved legibility of information (minimum font size for mandatory information); Clearer and harmonised presentation of allergens for prepacked foods (emphasis by font, style or background colour) in the list of ingredients; Mandatory allergen information for non-prepacked food, including restaurants and cafes; Requirement of certain nutrition information for majority of prepacked processed foods; Mandatory origin information for fresh meat from pigs, sheep, goats and poultry; Same labelling requirements for online, distance-selling or buying in a shop; List of engineered nanomaterials in the ingredients. Specific information on t ...[+++]he vegetable origin of refined oils and fats; Strengthened rules to prevent misleading practices; Indication of substitute ingredient for 'Imitation' foods; Clear indication of "formed meat" or "formed fish"; and Clear indication of defrosted products.

When you look at the Nisga'a agreement, what you find is a very detailed and very clear attempt to spell out the exact nature of such things as fishing rights, timber rights, oil and gas.

1. Recognises that artisanal coastal fishing, shellfishing and carefully regulated and well-managed extensive aquaculture are the forms of fishing that are sustainable from a social, economic and environmental perspective, and which also constitute a determining factor for the socio-economic development of coastal communities; stresses that these forms of fishing have a considerable cultural impact and are territorially very diverse, being carried out on the mainland, on islands and in the outermost regions; points out that they are ...[+++] affected by negative factors such as lack of effective water treatment, human-made and natural disasters, competition from large-scale fishing operations, spills, oil slicks, excessive growth of seaboard construction, the effects of large projects on coasts, the effects of climate change, and the lack of clearly-defined regulatory regimes for sustainable local development, and are also vulnerable to changes in local employment patterns;