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Chopped beef
Extra lean ground meat
Extra-lean ground meat
Fresh ground beef
Ground beef
Ground meat
Ground meat pie
Hamburg
Meat pie
Minced beef
Minced meat
Minced pork pie
Normal ground water condition
Pork pie
Regular ground beef
Regular ground meat
Regular ground water condition
Regular phreatic water condition
Tourtiere
Tourtière

Translation of "Regular ground meat " (English → French) :

TERMINOLOGY
see also In-Context Translations below
regular ground meat

viande hachée ordinaire
Meats and Meat Industries
Salaison, boucherie et charcuterie


normal ground water condition | regular ground water condition | regular phreatic water condition

situation normale de la nappe aquifère | situation normale de la nappe phréatique
IATE - Natural and applied sciences | Land transport | Building and public works
IATE - Natural and applied sciences | Land transport | Building and public works


extra-lean ground meat [ extra lean ground meat ]

viande hachée extra-maigre
Meats and Meat Industries
Salaison, boucherie et charcuterie


ground meat [ minced meat ]

viande hace
Meats and Meat Industries
Salaison, boucherie et charcuterie


ground beef | fresh ground beef | hamburg | minced beef | chopped beef | regular ground beef

bœuf haché
alimentation > viande de bœuf
alimentation > viande de bœuf


minced meat | ground meat

viande hachée
alimentation > viande
alimentation > viande


meat pie | minced pork pie | ground meat pie | tourtiere | tourtière | pork pie

pâté à la viande | tourte à la viande | tourtière
alimentation > mets
alimentation > mets
IN-CONTEXT TRANSLATIONS
Regular Ground Beef shall be beef meat processed by grinding and shall contain not more than 30 per cent beef fat, as determined by official method FO-33, Determination of Fat in Meat and Simulated Meat Products, October 15, 1981.

Le boeuf haché ordinaire doit être de la viande de boeuf hachée finement et doit contenir tout au plus 30 pour cent de gras de boeuf, déterminé selon la méthode officielle FO-33, Détermination de matières grasses dans des produits de viande et des simili-produits de viande, 15 octobre 1981.




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'Regular ground meat'

Date index:2024-05-21 -

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