tissue culture technique

Committee for the Adaptation to Technical Progress of the Directives on Dangerous Substances and Preparations | Committee for the Adaptation to Technical Progress of the Directives on Removal of Technical Barriers to Trade in respect of Dangerous Substances and Preparations | Committee on the Adaptation to Technical Progress of the Directives for the Elimination of Technical Barriers to Trade in Dangerous Substances and Preparations

agricultural equipment designer | agricultural equipment engineering specialist | agricultural equipment design engineer | agriculturl scientist

Modifiers The following fourth-character subdivisions are for use with categories R83-R89: Code Title .0 Abnormal level of enzymes .1 Abnormal level of hormones .2 Abnormal level of other drugs, medicaments and biological substances .3 Abnormal level of substances chiefly nonmedicinal as to source .4 Abnormal immunological findings .5 Abnormal microbiological findings Positive culture findings .6 Abnormal cytological findings Abnormal Papanicolaou smear .7 Abnormal histological findings .8 Other abnormal findings Abnormal chromosomal findings .9 Unspecified abnormal finding | Positive culture findings | Abnormal Papanicolaou smear | Abno ...[+++]rmal chromosomal findings

needle culture | stab-culture | thrust culture

use cookery techniques | use techniques to cook | select different cooking methods | use cooking techniques

select way to heat food | use techniques for reheating | use different methods to warm up food | use reheating techniques

This process is enhanced by positive farm management techniques such as conservation tillage including no tillage cropping techniques, organic farming, permanent grassland, cover crops, mulching, manuring with green legumes, farmyard manure and compost, strip cropping and contour farming.

2. The requirements referred to in the first subparagraph of paragraph 1 shall concern quality standards or compliance with cultivation, production or manufacturing techniques, and presentation and packaging standards.

the location, the varieties used and the cultivation techniques used guarantee that the subsequent production is adapted to market demand.

This brings me to reinforce a point I heard both Eleanor and Allen make before me: that research support for organic farming systems is just about zero in this country—just about zero—unlike the European Union countries, which not only support a very active research program into organic farming techniques and reduced input systems, and the infrastructure to support those kinds of farming techniques through extension advisory help, but also subsidize the transfer of farmers from the conventional process or technique into organic systems.