32 (1) In this section, the product known as fruit salad is the product consisting of a mixture of any two or more fruits that are diced, halved, quartered or sliced, exclusive of cherries, and in which the predominating fruit does not exceed 60 per cent of the total product by drained weight.

2. Calls for access to the EU market for canned and prepared fish and shellfish from Thailand to remain subject to the current tariff and thus to be excluded from tariff reductions; recommends that long transitional periods and partial liberalisation commitments, including the imposition of quotas, be established for canned and prepared fish and shellfish products should tariff reductions be introduced, so as to safeguard the competitiveness of the Community tuna industry and preserve the significant activity and social dimension associated with the tuna industry in the EU, which provides 25 000 direct and 54 000 indirect jobs;

2. Calls for access to the EU market for canned and prepared fish and shellfish from Thailand to remain subject to the current tariff and thus to be excluded from tariff reductions; recommends that long transitional periods and partial liberalisation commitments, including the imposition of quotas, be established for canned and prepared fish and shellfish products should tariff reductions be introduced, so as to safeguard the competitiveness of the Community tuna industry and preserve the significant activity and social dimension associated with the tuna industry in the EU, which provides 25 000 direct and 54 000 indirect jobs;

This includes the need to optimise the sustainable contribution of fisheries and aquaculture to food security in the context of the global economy and reduce the heavy Union's dependence on seafood imports (approximately 60 % of total European sea food consumption depends on import and the Union is the world's largest importer of fisheries products), and to boost marine and maritime innovation through biotechnologies to fuel smart ‘blue’ growth.

In my country, the UK, products include vegetables, fruit, cereals, poultry, fish, shellfish – not too many frogs’ legs!

These positive developments have been encouraging to seafood producers, but there are still a number of outstanding concerns about future relationships between industry and seafood inspectors, especially since the introduction of Bill C-60 which establishes the new Canadian Food Inspection Agency.