Restaurants Canada [ Canadian Restaurant and Foodservices Association | Canadian Restaurant Association ]

food technology teacher | vocational teacher in food service | cooking instructor | food service vocational teacher

catering industry [ café | HORECA | International Organisation of Hotel and Restaurant Associations | restaurant | restaurant industry ]

greet and accompany guests to tables | welcome guests at restaurant | greet clients and usher them to their table | welcome restaurant guests

prepare and maintain food service areas | prepare restaurant for service | prepare the restaurant for service | set up the restaurant

catering [ canteen | works canteen ]

Confederation of National Hotel and Restaurant Associations of the European Community | HOTREC [Abbr.]

catering profession [ caterer | chef ]

Movement for the Restoration of the Ten Commandments of God | Restoration of the Ten Commandments of God

catering services

Question No. 654 Hon. John McKay: With regard to the proposed Rouge National Urban Park (RNUP): (a) how does the RNUP legislation and strategic plan incorporate the ecological integrity, water quality and quantity, and habitat restoration goals and priorities of (i) the Provincial Greenbelt Plan, (ii) the Rouge North Management Plan Section 4.1.1.2, (iii) the 2007 Rouge River Watershed Strategy and its targeted natural heritage system, (iv) the Little Rouge Corridor Management Plan (2007), (v) the Rouge Park Natural Heritage Action Plan (2008), (vi) the Toronto Great Lakes Area of Concern remedial action plan for Toronto, (vii) the federal report “How Much Habitat is Enough” and the recommendation of more than 30% forest cover and 10% wetla ...[+++]nd cover per watershed, (viii) the National Parks Act, (ix) the Ontario Provincial Parks Act, (x) the draft Rouge River Watershed Fisheries Management Plan (2011), (xi) the Oak Ridges Moraine Conservation Plan, (xii) the Endangered Species Act, (xiii) other relevant provincial, municipal and federal legislation; (b) how has the government addressed the issues raised in the unanimous November 2012 City of Toronto Motion on RNUP; (c) why has the promised RNUP “Transition Advisory Committee” not been created, (i) what is the updated timetable for the creation of this committee, (ii) what individuals or entities will comprise the advisory committee, (iii) what mandate will the advisory committee be given; (d) what steps have Environment Canada, Parks Canada and the government taken to assess the water quality, biodiversity, migratory fisheries, climatic, flood and erosion control, public health and ecological service benefits of restoring the majority of the public lands in Rouge Park to forest, wetland and meadow vegetation; (e) will the federally-owned and provincially-designated Greenbelt “Natural Heritage System” and Oak Ridges Moraine lands in north Pickering be included as part of the RNUP Study Area; (f) will the “Federal ...

However, in Canada as abroad, more and more people are refusing to serve or eat this kind of soup, and many Chinese restaurants have voluntarily taken this soup off their menu, including Floata in Vancouver, one of the largest Chinese restaurants in Canada.

Mr. Speaker, since March 31, Environment Canada has turned off the tap on funding to the Lake Superior binational program. Not only is this program designed to restore degraded areas and protect this unique headwater from pollution and urbanization, but it is also part of long-standing commitments between Canada and the U.S. to protect and restore our Great Lakes.

You can look at someone's profile and identify that they're not spending much on restaurants, but when you look at Statistics Canada information, on the average, say a two- or three-person family, it's giving you statistics for someone who's a normal, in the workforce person.