(4) Canada Standard is the name for the grade of canned beans that possess similar varietal characteristics; that possess a normal flavour for the maturity of beans, a reasonably uniform good colour and a reasonably good brine; that are reasonably young and tender and are reasonably free from units damaged by mechanical or insect injury, harmless extraneous vegetable matter and other defects.

(8) In order to ensure fair commercial practices, to protect consumer interests and to enable the setting out of relevant methods of analysis , the power to adopt acts in accordance with Article 290 of the Treaty on the Functioning of the European Union should be delegated to the Commission to define quantitative parameters for the criterion of ‘mainly’ as regards the floral or vegetable origin of honey and the minimal content of pollen in filtered honey following removal of foreign inorganic or organic matter .It is of particular importance that the Commission carries out appropriate consultations during its preparatory work, including ...[+++]at expert level.

Foreign fats in milk fat: foreign fats as defined in this standard are all vegetable and animal fats except milk fat.

Foreign fats in milk fat: foreign fats as defined in this standard are all vegetable and animal fats except milk fat.

Although butyric acid (C4) occurring exclusively in milk fats enables quantitative estimations of low to mean amounts of milk fat in vegetable fats to be made, qualitative and quantitative information can hardly be provided in the range of an addition of up to at least 20 % (weight %) foreign fat to pure milk fat because of the large variation of C4 ranging approximately between 3,5 to 4,5 % (weight %).