Laboratory of Structural and Continuum Mechanics(LSC)

Structural mechanics laboratory

Laboratory of Structural and Continuum Mechanics [ LSC ]

laboratory for soil mechanics

soil testing laboratory

Soil Mechanics Laboratory [ LMS ]

Rock Mechanics Laboratory [ LMR ]

mechanical laboratory [ mechanical engineering laboratory ]

mechanical structure of robot | robot structure | articulated structure | robot manipulator | robotic manipulator | articulated manipulator | mechanical manipulator

Points 1. 14 and 1.15 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin must be interpreted as meaning that the product obtained by the mechanical removal of meat from flesh-bearing bones after boning or from poultry carcases must be classified as ‘mechanically separated meat’ within the meaning of that point 1.14, since the process used results in a loss or modification of the muscle fibre structure which is greater than that which is strictly confined to the cutting point, irrespective of the fact that the ...[+++]technique used does not alter the structure of the bones used. Such a product cannot be classified as a ‘meat preparation’ within the meaning of that point 1.15.

‘mechanically separated meat’ means the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure;

‘Mechanically separated meat’ or ‘MSM’ means the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure.

mechanically separated meat or "MSM": the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure;