33. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and welcomes the steps taken by a few manufacturers and retailers to move in this direction; notes that to date only 5% of the total voluntary commitments made under the Platform relate to product development; calls on the Commission, Member States, manufacturers, retailers and caterers to step up efforts to ensure that manufacturers, retailers and caterers reduce fat, sugar and salt levels in foods; calls on manufacturers to use product reformulation not just to launch new, sometimes more expensive brands, but to prioritise cutting fat, sugar ...[+++]and salt in existing everyday brands;

32. Believes that product reformulation is a powerful tool for reducing the intake of fat, sugar and salt in our diets and welcomes the steps taken by a few manufacturers and retailers to move in this direction; notes that to date only 5% of the total voluntary commitments made under the Platform relate to product development; calls on the Commission, Member States, manufacturers, retailers and caterers to step up efforts to ensure that manufacturers, retailers and caterers reduce fat, sugar and salt levels in foods; calls on manufacturers to use product reformulation not just to launch new, sometimes more expensive brands, but to prioritise cutting fat, sugar ...[+++]and salt in existing everyday brands;

29. Considers that Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods gives out a strong signal and will finally provide consumers with honest, reliable and consistent information concerning the nutritional characteristics of food products, in particular those which contain large amounts of sugar, salt and certain fats; notes that the implementation of that Regulation should be carried out in a way that still encourages and enables food and drinks companies to innovate and improve their products; therefore considers that in the context of that Regulation, the establishment of nutrient profiles by the European Food Safety Authority must be g ...[+++]iven high priority, taking into account the most recent available data, and be carried out in close cooperation with consumer NGOs and food operators, including retailers;

27. Considers that the forthcoming regulation on nutrition and health claims made on foods gives out a strong signal and will finally provide consumers with honest, reliable and consistent information concerning the nutritional characteristics of food products, in particular those which contain large amounts of sugar, salt and certain fats; notes that the implementation of such a regulation should be carried out in a way that still encourages and enables food and drinks companies to innovate and improve their products; therefore considers that in the context of this regulation, the establishment of nutrient profiles by the European Food Safety Authority must be given high priority ...[+++], taking into account the most recent available data, and be carried out in close cooperation with consumer NGOs and food operators, including retailers;

In Germany, producers and distributors must assume product responsibility by giving priority to the use of recoverable waste or secondary materials when manufacturing products.

Instead it seems to rely on its own language code which consists of words like distributor, licensee, undertaking, designated viewing times and priority programming.