Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

We are doing this by funding projects like: the Mount Pleasant Bridge rehabilitation, the Gardiner-Bathurst/Strachan Bridge rehabilitation, the Deanewood Pedestrian Bridge rehabilitation, Steeles Avenue resurfacing, Don Valley Parkway resurfacing, laneway improvements and resurfacing to many other major roads in the GTA, water cooling for Front Street, downtown Toronto lead water service replacement-Aldergrove, Spadina-Wellington trunk water main improvements, emergency repair of Coxwell sanitary sewer, Earl Bales Park stormwater management facility, Coatsworth cut water quality improvements, Eastern Beaches water quality improvements, a ...[+++]nd the replacement of vintage cast iron water mains in Alexdon Road.

"district heating or cooling" means the distribution of thermal energy in the form of steam, hot water or chilled liquids, from a central source of production through a network to multiple buildings, for the use of space or process heating or cooling or for water heating;

(14c) "district heating or cooling" means the distribution of thermal energy in the form of steam, hot water or chilled liquids, from a central source of production through a network to multiple buildings, for the use of space or process heating or cooling or for water heating.

4. In vessels equipped for chilling fishery products in cooled sea water, tanks must incorporate devices for achieving a uniform temperature throughout the tanks; a chilling rate must be achieved which ensures that the mix of fish and sea water reaches 3°C at the most 6 hours after loading and 0°C at the most after 16 hours.

5. When ice is used for chilling products, it must be made from potable water or clean sea water or clean river or lake water.