Fermented grape must-based drinks are alcoholic beverages which due to their properties are comparable to other alcoholic beverages such as beer and malt beverages.

2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 | Manufacture: –from materials of any heading, except that of the product,–in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,–in which all the fruit juice used (except that of pineapple, lime or grapefruit) of heading 2009 is originating, and–in which all the materials of subheadings 1211 20 and 1302 19 used are wholly obtained | |

The colours listed in Annex V to Regulation (EC) No 1333/2008 can be used in certain alcoholic beverages, such as aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails, fruit wines, cider, perry and certain spirituous beverages.

2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 | Manufacture: from materials of any heading, except that of the product,in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product, andin which all the fruit juice used (except that of pineapple, lime or grapefruit) is originating | |

Whereas these aromatized drinks constitute a major outlet for Community agriculture; whereas this outlet is largely the result of the reputation which certain of these drinks have acquired throughout the Community and on the world market; whereas this reputation can be attributed to the quality of the drinks in question; whereas a certain quality standard should therefore be maintained for the drinks in question if this outlet is to be preserved; whereas the appropriate means of maintaining this quality standard is to define the said drinks, taking into account the traditional practices on which their reputation is based; whereas, moreover, the terms thus defined should be used only for drinks of the ...[+++]same quality as traditional drinks so as to prevent their being devalued;

Products - Cigarettes or 150 - Smoking tobacco 200 g - Distilled beverages and spirits of an alcoholic strength by volume of more than 22 %; or 3/4 litre or - Distilled beverages and spirits, and aperitifs with a wine or alcohol base, sake or similar beverages of an alcoholic strength by volume of 22 % or less; sparking wines, fortified wines and 1,5 litres - Still wines (*), 2,5 litres - Beer 12 litres