‘bin-specific coefficient of performance’ (COPbin(Tj )) or ‘bin-specific primary energy ratio’ (PERbin(Tj )) means the coefficient of performance of the heat pump space heater or heat pump combination heater using electricity, or primary energy ratio of the heat pump space heater or heat pump combination heater using fuel specific for every bin in a season, derived from the part load for heating, declared capacity for heating and declared coefficient of performance for specified bins and calculated for other bins by interpolation or extrapolation, corrected where necessary by the degradation coefficient;

‘seasonal coefficient of performance’ (SCOP) or ‘seasonal primary energy ratio’ (SPER) is the overall coefficient of performance of a heat pump space heater or heat pump combination heater using electricity or the overall primary energy ratio of a heat pump space heater or heat pump combination heater using fuels, representative of the designated heating season, calculated as the reference annual heating demand divided by the annual energy consumption;

‘active mode coefficient of performance’ (SCOPon ) or ‘active mode primary energy ratio’ (SPERon ) means the average coefficient of performance of the heat pump space heater or heat pump combination heater using electricity in active mode, or the average primary energy ratio of the heat pump space heater or heat pump combination heater using fuels in active mode for the designated heating season;

Phytosterols, phytostanols and their esters have been previously evaluated by several scientific authorities, including the Scientific Committee for Food, the Joint FAO/WHO Expert Committee on Food Additives and the European Food Safety Authority and are approved for use in various foods within the Union at levels of intake of up to 3 g/day.

In multi-apartment and multi-purpose buildings with a central heating/cooling source or supplied from a district heating network or from a central source serving multiple buildings, individual consumption meters shall also be installed by 31 December 2016 to measure the consumption of heat or cooling or hot water for each unit where technically feasible and cost-efficient.

(2) The Joint Management Committee for the Agreement (the Committee), at its meeting on 27 and 28 February 2003, issued a recommendation concerning the determination of equivalence of certification systems for the following animal products: animal casings, hides and skins, pet food, bones and bone products, processed animal protein, blood and blood products, lard and rendered fats, raw materials for feedingstuffs, pharmaceutical or technical use and products obtained from poultrymeat.