soy-based yogurt [ soy-based yogourt ]

soyfoods

Soy bean product

soy ink [ soy-based ink | soybean-based ink | soy oil ink ]

Milk, flavoured milk and fermented milk products such as yoghurts were the most popular categories of products under the milk scheme; cheese was also widely distributed.

These include: breeding and market promotion of special crops, especially pulses, such as, field peas, lentils and chickpeas; meat quality improvement through genetics and feeding practices, for example, beef and pork, to better adapt these product to premium markets; breeding food-grade soybean varieties to complement traditional feed-grade varieties and to supply Asian and domestic markets for soy-based foods, for example, tofu and soy milk; promoting the potential of high-value components derived from agricultural raw materials, for example, nutriceuticals, drugs, enzymes, dietary supplements and cosmetics; and also developing ind ...[+++]ustrial fibre crops, like flax and hemp, and working with manufacturers to develop uses for agricultural residues, such as cereal straw.

Soyfood manufacturers may specify traits such as high sugar, special proteins, high and low levels of isoflavones, as well as functional performance when used for the production of soy foods such as tofu and miso.

The applicant further requested that the minimum duration to obtain the effect be stated to be one to two weeks, and that an authorisation be given for claims for an extended range of foods, including yellow fat spreads, dairy products, cheese, rye bread, oatmeal, fermented soy milk based products (drinkable and spoonable yoghurt-type products), and oat-based milk drinks.