products processed from fruit and vegetables

cereal product [ cereal preparation | processed cereal product ]

meat product [ bacon | cold meats | corned beef | foie gras | frogs' legs | goose liver | ham | meat extract | meat paste | pâté | prepared meats | processed meat product | sausage ]

radix transformation [ radix conversion ]

Management Committee of the Common Organization of the Agricultural Market for Products Processed from Fruit and Vegetables

Management Committee for Processed Fruit and Vegetables

controller of wood production | wood production manager | sawmill senior manager | wood production supervisor

food processing [ processing of food | processing of foodstuffs | Food industry(STW) ]

mismatch floating rate note

smokestack industries

from 1 January 2011 until 31 December 2012, up to 75 % of the component of the national ceilings referred to in Article 40 of this Regulation corresponding to support for the production of fruit and vegetable crops other than annual crops listed in the third subparagraph of this paragraph which are supplied for processing and were eligible under the aid schemes set out in Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organization of the markets in processed fruit and vegetable products and Council Regulation (EC) No 2202/96 of 28 October 1996 introducing a Community aid scheme for producers of certain citrus fruits

I. whereas according to the Food Chain Evaluation Consortium’s consumer survey of 2013, meat-based food scored highest among the various food groups covered by the survey when it comes to interest in origin labelling; whereas, on the basis of a more targeted examination of different types of processed meat-based product, the survey results indicate that more than 90 % of consumer respondents consider it important that origin be labelled;

41. Recalls, furthermore, that Parliament has previously called for origin labelling for meat in processed foods, and that the Commission is working on a report on mandatory origin labelling for meat used as an ingredient; urges the Commission to present swiftly its report and follow up with legislative proposals making the indication of the origin of meat in processed foods mandatory, while taking into account its impact assessments and avoiding excessive costs and administrative burdens;

they are not themselves engaged in the production or processing or marketing of fruit and vegetables or products processed from fruit and vegetables.