Food Security System (World Food Council)

Permanent Study Group on Food Security | Permanent Study Group on Sustainable Food Systems

food security [4.7] [ access to food | food availability | food insecurity | food utilisation | stability of food supply ]

food safety

agri-food system [ agro-food system | agriculture and food system | food and agriculture system ]

food security | security of food supply

Ordinance of 30 October 1985 on the Fees Charged by the Federal Food Safety and Veterinary Office [ FeeO-FSVO ]

food safety [ food product safety | food quality safety | safety of food | food hygiene(UNBIS) ]

information security [ breach of information security | cybersafety | cyber-safety | cybersecurity | cyber-security | digital safety | information assurance | information security incident | infosec | Internet safety | Internet security | network and Internet security | NIS | [http ...]

Food, nutrition, agriculture || Preparation of Communication on Sustainable Food Implement Markets in Financial Instruments (MIFID) and Market Abuse Directive (MAD) Proposals on the reform of the Common Agriculture Policy, including promoting sustainable agricultural production, addressing production capacity and climate change. The European Innovation Partnership "Agricultural Productivity and Sustainability" Organic food labelling || Contribution to the Agricultural Market Information System (AMIS) Implementation of the Monitoring Agricultural Resources (MARS) and GEO-GLAM (Earth Observation) Implementation of Voluntary Guidelines on t ...[+++]he Responsible Governance of Land, Fisheries and Forests EU Food Security Thematic Programme Instrument (FSTP); Implement forthcoming EU Implementation plan Boosting food and nutrition security through EU action: implementing our commitments Preparation of Communication on Nutrition Preparation of Action Plan on Resilience Scaling-up Nutrition (SUN) Movement; New Alliance for Food Security and Nutrition Implementation of the Food Assistance Convention

Other initiatives supported in 2012 concerned information systems for agriculture and food and nutrition security, such as early warning systems and market transparency.

Microbiological criteria are one of several control options in food safety and should be used by food business operators as a means to verify implementation of an effective food safety management system.

As regards food safety, veterinary and phytosanitary policy, there has been some progress mainly on strengthening the legislative framework, however an integrated food safety system is yet to be established.