Continuous handling equipment and systems — Safety and EMC requirements for the equipment for the storage of bulk materials in silos, bunkers, bins and hoppers

When handling baggage manually, the weight of individual pieces of baggage should also be clearly indicated through a baggage tagging system dividing baggage items into different weight classes.

31. Calls on the Commission to ensure that, notably in computerised reservation systems governed by Regulation (EC) No 80/2009, non-optional operational costs are included in fares, and that genuinely optional items are published and bookable with all necessary information and fees for ancillary services (such as charges for payment by credit card or handling luggage), so that no extra costs are added just before a purchase is made and passengers can clearly differentiate between non-optional operational costs included in fares and bookable optional items;

24. Calls on the EU to support both the development of healthy agricultural production and rural development in the region, as part of the fight against poverty, which is a persistent evil in the countryside, and in order to strengthen the stabilisation process; stresses, to this end, the importance of institutional and infrastructural improvements (in such fields as irrigation, handling, storage, packaging, transport, marketing systems and access to services), in addition to technological improvements, and also the significance of education and training programmes, especially for women and in situations where producers are poorly organ ...[+++]ised and civil society is weak, given that these factors also slow down the development of an efficient agri-food system; emphasises the role of extension services in facilitating the diffusion of knowledge; stresses that global environmental and climate change concerns should determine support for the promotion of sustainable uses of natural resources and energy and compatible methods of production; stresses that the diversification of production, in order to increase resilience during market fluctuations and environmental crises, should be encouraged in the face of increasing global demand for food;

24. Calls on the EU to support both the development of healthy agricultural production and rural development in the region, as part of the fight against poverty, which is a persistent evil in the countryside, and in order to strengthen the stabilisation process; stresses, to this end, the importance of institutional and infrastructural improvements (in such fields as irrigation, handling, storage, packaging, transport, marketing systems and access to services), in addition to technological improvements, and also the significance of education and training programmes, especially for women and in situations where producers are poorly organ ...[+++]ised and civil society is weak, given that these factors also slow down the development of an efficient agri-food system; emphasises the role of extension services in facilitating the diffusion of knowledge; stresses that global environmental and climate change concerns should determine support for the promotion of sustainable uses of natural resources and energy and compatible methods of production; stresses that the diversification of production, in order to increase resilience during market fluctuations and environmental crises, should be encouraged in the face of increasing global demand for food;

4. Calls on the EU to support both the development of healthy agricultural production and rural development in the region as part of the fight against poverty, a persistent evil in the countryside, and in order to strengthen the stabilisation process; stresses, to that end, the importance of institutional and infrastructural (e.g. irrigation, handling, storage, packaging, transportation, marketing systems and access to services) improvements, in addition to the technological ones, and the significance of education and training programmes, especially for women, as well as situations where producers are poorly organised and civil society ...[+++]is weak, which also slow down the development of an efficient agri-food system; emphasises the role of extension services in facilitating diffusion of knowledge; underlines that global environmental and climate change concerns should direct the support to the promotion of sustainable uses of natural resources and energy, and compatible methods of production; stresses that diversification of production to increase resilience during market fluctuations and environmental crises should be encouraged in the face of increasing global demand for food;