The GHS allows authorities to adopt supplemental labelling provisions to protect individuals already sensitised to a specific chemical that may elicit a response at very low concentration.

Persons already sensitised to diisocyanates may develop allergic reactions when using this product.

[1] For example, ECURIE (Community arrangements for the early exchange of information in the event of radiological emergency), ADNS (Animal Disease Notification System), RAS BICHAT (Rapid Alert System in relation to Biological and Chemical Attacks and Threats), EWRS (Early Warning and Response System to alert public health authorities and the Commission to outbreaks of communicable diseases), HEOF (Health Emergency Operational Facilities), RAPEX (Rapid Exchange of Information System, system for the rapid exchange of information on measures relating to serious and immediate risks posed by non-food consumer ...[+++]products), RASFF (Rapid Alert System for Food and Feed, rapid alert system for the notification of risks to human health from food and feed productions), RAS-CHEM (Rapid Alert System CHEMicals – in development), CIWIN (Critical Infrastructure Warning Information Network).

Allergic reactions, which can be serious, affect up to 0,4 % of the population, i.e. 20 % of all cases of allergic reactions to seafood.

Allergic reactions, which can be serious, affect up to 0,4 % of the population, i.e. 20 % of all cases of allergic reactions to seafood.

Medical personnel should be able to obtain from the manufacturer upon request a full listing of all ingredients of a detergent to assist them investigate whether a causal link exists between the development of an allergic response and exposure to a particular chemical substance, and Member States should be able to require that such a listing is also made available to a specific public body designated to provide this information to medical personnel.