In so doing, the Commission shall take into account the importance of the emissions from this sector, the overall environmental and health benefits, the implications in the Member States regarding fuel distribution and the costs and benefits of a more restrictive sulphur level than is currently required for fuel used in compression ignition engines in non-road applications, and shall then align appropriate fuel quality requirements for non-road applications with the on-road sector by a certain date, currently expected to be 1 January ...[+++]2009, to be confirmed or amended by the Commission in its review in 2005.

In so doing, the Commission shall take into account the importance of the emissions from this sector, the overall environmental and health benefits, the implications in the Member States regarding fuel distribution and the costs and benefits of a more restrictive sulphur level than is currently required for fuel used in compression ignition engines in non-road applications, and shall then align appropriate fuel quality requirements for non-road applications with the on-road sector by a certain date, currently expected to be 1 January ...[+++]2009, to be confirmed or amended by the Commission in its review in 2005.

(4) "rate of desulphurisation" means the ratio of the quantity of sulphur which is not emitted into the air at the combustion plant site over a given period to the quantity of sulphur contained in the fuel which is introduced into the combustion plant facilities and which is used over the same period.

Whereas point 2.2.3.3.2 of Chapter 25 of the Annex to Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines (3), as last amended by Regulation (EEC) No 60/95 (4), describes a method for the analysis of the sulphur dioxide content of grape juice which results in better extraction of that substance than the method used previously in point 13.4 of Chapter 13; whereas this results in higher total sulphur dioxide contents of grape juice analysed, which may exceed the maximum laid down; whereas, in view of the fact that this method leads to technical modifications for the operator ...[+++]s and in order to prevent difficulty in disposing of grape juice, the transitional period during which the sulphur dioxide content of grape juice may be analysed using the method used previously should be extended to the end of the wine-growing year; whereas any interruption in the application of the detailed rules governing this method of analysis should be avoided;

Whereas point 2.2.3.3.2 of Chapter 25 of the Annex to Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines (3), as last amended by Regulation (EEC) No 2645/92 (4), describes a method for the analysis of the sulphur dioxide content of grape juice which results in better extraction of that substance than the method used previously in point 13.4 of Chapter 13; whereas this results in higher total sulphur dioxide contents of grape juice analysed, which may exceed the maximum laid down; whereas, in view of the fact that a possible review of that maximum is the subject of scienti ...[+++]fic study and in order to prevent difficulty in disposing of grape juice, the transitional period during which the sulphur dioxide content of grape juice may be analysed using the method used previously should be extended for a further year; whereas any interruption in the application of the detailed rules governing this method of analysis should be avoided;

Whereas point 2.2.3.3.2 of Chapter 25 of the Annex to Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines (3) describes a method for the analysis of the sulphur dioxide content of grape juice which results in better extraction of that substance than the method used previously in point 13.4 of Chapter 13; whereas this results in higher total suphur dioxide contents of grape juice analysed, which may exceed the maximum laid down; whereas, in view of the fact that a possible review of that maximum is the subject of scientific study and in order to prevent difficulty in dispos ...[+++]ing of grape juice, the transitional period during which the sulphur dioxide content of grape juice may be analysed using the method used previously should be extended for two years;