Nalewka na winie owocowym (Tincture of fruit wine), aromatyzowana nalewka na winie owocowym (aromatised tincture on fruit wine), nalewka na winie z soku winogronowego (tincture of wine from grape juice), aromatyzowana nalewka na winie z soku winogronowego (aromatised tincture of wine from grape juice), napój winny owocowy lub miodowy (fruit or honey-wine based drinks), aromatyzowany napój winny owocowy lub miodowy (aromatised fruit or honey-wine based drinks), wino owocowe niskoalkoholowe (low alcoholic fruit wine) and aromatyzowane wino owocowe niskoalkoholowe (aromatised low alcoholic fruit wine) should be listed in category 14.2.8 of Annex II to Regulation (EC) No 1333/2008: ‘Other alcoholic drinks including mixtures of alcoholic drinks ...[+++]with non-alcoholic drinks and spirits with less than 15 % of alcohol’.

Nalewka na winie owocowym (Tincture of fruit wine), aromatyzowana nalewka na winie owocowym (aromatised tincture on fruit wine), nalewka na winie z soku winogronowego (tincture of wine from grape juice), aromatyzowana nalewka na winie z soku winogronowego (aromatised tincture of wine from grape juice), napój winny owocowy lub miodowy (fruit or honey-wine based drinks), aromatyzowany napój winny owocowy lub miodowy (aromatised fruit or honey-wine based drinks), wino owocowe niskoalkoholowe (low alcoholic fruit wine) and aromatyzowane wino owocowe niskoalkoholowe (aromatised low alcoholic fruit wine) should be listed in category 14.2.8 of Annex II to Regulation (EC) No 1333/2008: ‘Other alcoholic drinks including mixtures of alcoholic drinks ...[+++]with non-alcoholic drinks and spirits with less than 15 % of alcohol’.

The food category 14.2.8 ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol’ is amended as follows:

Part E, food category 14.2.8 ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol’ is amended as follows:

An application for authorisation of the use of dimethyl dicarbonate (E 242) to all products belonging to category 14.2.8 (‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol’), was submitted on 4 October 2011 and has been made available to the Member States.

In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in numerical order in food category 14.2.8 ‘Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % alcohol’: