* In view of the importance of the EC-China co-operation programme as a vehicle of support for the EU's China policy, strengthen dialogue on co-operation matters, notably in the wider context of the EU-China Joint Committee.

The money in supplementaries is for us to actually work with communities and work with the existing programs to try to build nutrition supports for communities.

(Return tabled) Question No. 422 Ms. Kirsty Duncan: With respect to nutrition in child and adolescent populations in Canada: (a) does government policy include recognition and acceptance of the principle that Canada’s children and adolescents are entitled to nutritious food (i) regardless of where they live, (ii) regardless of their family income, (iii) particularly when economic forces undermine efforts by parents and caregivers to ensure healthy eating; (b) given that the 1992 World Declaration on Nutrition, to which Canada was a signatory, states that access to nutritionally adequate and safe food is a right of each individual, what ...[+++]specific actions have the Canadian Institutes of Health Research (CIHR) and Health Canada undertaken for children and adolescents in order to fulfill this commitment; (c) what percentage of children and adolescents in Canada is food insecure, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (d) what percentage of children and adolescents lives below the poverty line, (i) do disparities exist, including, but not limited to, disability status, ethnicity, gender, geography, socio-economic status, (ii) if so, specify; (e) what percentage of children and adolescents has, as a result of living below the poverty line, (i) poor nutritional status, (ii) poor health outcomes due to their poor nutritional status; (f) what percentage of members of each of the following groups is food insecure, (i) child and adolescent newcomers, (ii) children and adolescents who live in poverty, (iii) children and adolescents who live in priority neighbourhoods, (iv) Aboriginal children and adolescents; (g) what percentage of children and adolescents (i) involuntarily misses meals, (ii) lacks healthy variety in its diet; (h) does the government have information, and, if so, what is that information, concerning (i) how (g)(i) and (g)(ii) impact the caloric a ...

Petitioners call upon Parliament to provide national leadership and support for child and youth nutrition programs through the Departments of Health and Agriculture, develop a child and youth nutrition strategy with stakeholders across the country and develop partnerships with farmers and food producers to stimulate economic development.

(Return tabled) Question No. 148 Mr. Bill Casey: With regard to the findings within the May 2007 report of the Auditor General of Canada, entitled “Chapter 3, Human Resources Management—Foreign Affairs and International Trade Canada”: (a) what specific actions and programs has the Department of Foreign Affairs and International Trade undertaken to respond to the Auditor General’s findings in regards to barriers to spousal employment being a disincentive for employees working abroad; (b) what is the percentage of resignations at the d ...[+++]epartment currently attributed to spousal employment issues; (c) has the department been, or is it planning to re-address the spousal employment issues listed in the Auditor General’s report through the National Joint Council; (d) in regards to the department surveying other countries spousal support programs and activities, what has the department thus far learned; (e) in regards to sub-question (d), what programs and activities does the department plan to adopt or emulate; and (f) why does the government not provide as high a degree of spousal support program as is found in other countries?

Nutrition-related aspects and the problem of obesity crop up in various strands of the Action Programme, particularly from the point of view of information (collection of data on the epidemiology of obesity and on behavioural issues) and health determinants (support for projects aimed at promoting physical exercise and healthy eating habits).