negotiate rates for tourism | negotiate touristic rates | negotiate tourism contracts | negotiate tourism rates

travel price index

decide and agree on tourist-related products | negotiate purchases for tourism experience | negotiate tourism experience purchases | negotiate tourist experience purchases

administer tourism services allotment | manage tourism services' allocation | coordinate tourism resource allocation | manage allocation of tourism services

tourism [ hospitality management | tourism management | tourism planning | tourist industry ]

table d'hote [ table d'hote menu | fixed-price menu | set-price menu ]

International Federation of Tourist Centres [ International Tourist Association | International Commission for Touristic Personnel | International Tourist Confederation | International Confederation of Tourist Centres ]

tourist flow

touristic management

to propose specific safeguards for tourists, inter alia in order to make international roaming fees and fees applied to international calls and messages transparent, so as to limit the excessive fees charged to consumers using their credit cards outside Europe and to preserve the EU’s and Member States' right to issue safety warnings about tourist destinations;

Generally, the tourist service should be considered as a significant proportion of the package if it accounts for more than 20% of the total price or otherwise represents an essential feature of the trip or holiday.

‘tourist accommodation establishment’ means a local kind-of-activity unit, as defined in the Annex to Council Regulation (EEC) No 696/93 of 15 March 1993 on the statistical units for the observation and analysis of the production system in the Community (7), providing as a paid service — although the price might be partially or fully subsidised — short-stay accommodation services as described in groups 55.1 (hotels and similar accommodation), 55.2 (holiday and other short-stay accommodation) and 55.3 (camping grounds, recreational vehicle parks and trailer parks) of NACE Rev. 2;

3. The annual volume of sales for all tourist accommodation service shall be calculated by multiplying the delivery price by the number of overnight stays and reducing the resulting product by 50 %.