It's our sixth-largest market for durum. Durum is also a wheat, but it's used for pasta, noodles, and couscous.

Parenthetically, we had both invested a considerable sum of money in a U.S. company based in Seattle, called Pallino, which utilized Mr. Schreiber's pasta machines manufactured in his factory.

It's not some snarky comment about pasta machines saving the peace of the world.

Food preparations containing cocoa in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg (excl. cocoa powder, preparations containing 18 % or more by weight of cocoa butter or containing a combined weight of 25 % or more of cocoa butter and milkfat; chocolate milk crumb; chocolate flavour coating; chocolate and chocolate products; sugar confectionery and substitutes thereof made from sugar substitution products, containing cocoa; spreads containing cocoa; preparations containing cocoa for making beverages)

We saw a group of 650 farmers from southern Saskatchewan and Manitoba, and even into North Dakota, who were wanting to build and supply with their own product a durum facility, a pasta plant attached to the Weyburn Inland Terminal.

Senator Bradley for example argued last week that it was not a good move for them to try to stop our durum wheat. He recognized that durum wheat produced in Canada is much better for making pasta.