For the preparation of the 1 % standard add 5,00 ml of bovine skimmed milk to a 495 ml of buffalos’ skimmed milk in a 1 l beaker, adjust the pH to 6,4 by the addition of dilute lactic acid (10 % w/v).

—with (a) the common name of the dairy product; (b) a declaration of the process of manufacture shown in close proximity to the common name.; (c) a declaration of net contents as required by the Consumer Packaging and Labelling Regulations; (d) a percentage declaration of moisture and milk fat in cheddar cheese; (e) a percentage declaration of milk fat in the case of partly skimmed milk powder, dairy spread, and calorie-reduced butter; (f) a percentage declaration of skim milk powder and whey powder in the case of blended skim milk and whey powder and blended whey and skim milk powder; (g) a statement as to the source of the milk—

3. For aid for skimmed milk and skimmed-milk powder for use in feedingstuffs as referred to in Article 7(1) of Regulation (EC) No 2799/1999, the operative event for the exchange rate shall be the day on which the skimmed milk or skimmed-milk powder is processed into compound feedingstuff or in which the skimmed-milk powder is denatured.

For the preparation of the 1 % standard add 5,00 ml of bovine skimmed milk to a 495 ml of buffalos' skimmed milk in a 1 l beaker, adjust the pH to 6,4 by the addition of dilute lactic acid (10 % w/v).

Whereas, pursuant to Article 10 of Regulation (EEC) No 804/68, aid is granted for skimmed milk powder which is produced in the Community and used as feed ; whereas Council Regulation (EEC) No 986/68 3 of 15 July 1968 laying down general rules for granting aid for skimmed milk and skimmed milk powder for use as feed provides that such aid shall be granted only for skimmed milk powder which is denatured or processed into compound feeding-stuffs ; whereas the export refund granted for skimmed milk powder of such kinds, to which sugar or milk fats ...[+++] may have been added, should not be higher than that considered necessary, after taking the aid into account;

Whereas first quality skimmed milk powder manufactured by the spray process is easier to store than that manufactured by the roller process ; whereas, therefore, intervention should in general be restricted to milk powder manufactured by the spray process ; whereas in view of the production capacity of certain Member States intervention should also take place, during an adaptation period, for skimmed milk powder manufactured by the roller process ; whereas an adaptation may be made by progressively reducing the purchase price for this milk powder in relation to that for skimmed milk powder manufactured by the spray process ; whereas ...[+++]this reduction may be fixed on the basis of the difference between the market prices for these two kinds of milk powder;