3) la transformation de produits agricoles: mouture des grains, dessiccation et mise en conserve de fruits, production de produits laitiers (par exemple, beurre ou fromages), production de bière, de vin ou d'alcool, etc.;
3. the processing of agricultural products, like the production of flour by milling, the preservation of fruit by drying and bottling; the production of dairy products like butter and cheese and the production of beer, wine and spirits;
