five plus one group | three plus three group | E3 plus 3 [Abbr.] | E3+3 [Abbr.] | EU3 plus 3 [Abbr.] | P5+1 [Abbr.]

Definition: A group of disorders characterized by an early onset (usually in the first five years of life), lack of persistence in activities that require cognitive involvement, and a tendency to move from one activity to another without completing any one, together with disorganized, ill-regulated, and excessive activity. Several other abnormalities may be associated. Hyperkinetic children are often reckless and impulsive, prone to accidents, and find themselves in disciplinary trouble because of unthinking breaches of rules rather than deliberate defiance. Their relationships with adults are often socially disinhibited, with a lack of ...[+++]normal caution and reserve. They are unpopular with other children and may become isolated. Impairment of cognitive functions is common, and specific delays in motor and language development are disproportionately frequent. Secondary complications include dissocial behaviour and low self-esteem.

Patient not seen for more than five years

Five plus Five

The EU Internal Security Strategy in Action: Five steps towards a more secure Europe

5/5 (qualifier value)

more for more | more for more principle

Definition: A depressive episode, which may be prolonged, arising in the aftermath of a schizophrenic illness. Some schizophrenic symptoms, either positive or negative , must still be present but they no longer dominate the clinical picture. These depressive states are associated with an increased risk of suicide. If the patient no longer has any schizophrenic symptoms, a depressive episode should be diagnosed (F32.-). If schizophrenic symptoms are still florid and prominent, the diagnosis should remain that of the appropriate schizophrenic subtype (F20.0-F20.3).

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids ...[+++], characteristic physical and psychological symptoms, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

It will provide: i) up-to-date information on the top 25 growth occupations in the EU, and on the top five 'in demand' occupations per Member State; ii) an analysis of skills requirements based on the European Vacancy Monitor; iii) an analysis of skills mismatches and use of skills in the workplace, through surveys of employers, learners and graduates; iv) foresight analysis at sector level, based on the work of the European Sector Councils' on Skills and Employment; and v) CEDEFOP[9] and Member States’ projections.

The main policy developments in the area of adaptability over the past five years were related to more flexible types of employment relationships [17], and more flexible working time arrangements, in particular through annual reference periods of working time, thereby reducing overtime.

The new rules will include value sharing clauses to be negotiated by every product sector, and give farmers the right to ask for a written contract for the first time (unless trading with SMEs); Simpler risk management tools to help farmers, including a sector-specific income stabilisation tool and improvements to insurance schemes that will allow compensation of up to 70% for farmers whose production or income is cut by at least 20%; Clearer rules governing intervention in markets, allowing the Commission to act rapidly to address market failures without having to use public intervention or private storage measures; Greater flexibility for Member States to support specific sectors of economic, social or environmental importance through ...[+++]voluntary coupled support, even when these sectors are not in crisis; Clearer rules on support for farmers, notably through more flexibility on the definition of active farmers and stronger incentives for young farmers, with an increase in additional payments from 25% to 50% and guaranteeing all young farmers the right to the full five-year allowance for these payments, regardless of when they apply for them within their first five years of their setting-up; Improved environmental measures including simpler rules on crop diversification and the addition of three new types of ecological focus area focused on nitrogen-fixing crops, giving farmers and national authorities more options to suit their particular circumstances.

In the European Union (EU) however, slightly more than a third (34.4%) of the population aged 15 or over did not eat them on a daily basis in 2014, while less than 15% (14.1%) consumed at least 5 portions each day.