only ripened orange, yellow and broken-white cheese and red pesto cheese’

Sugar confectionery, not containing cocoa (excl. chewing gum; liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances; white chocolate; pastes, including marzipan in immediate packings of a net content of 1 kg or more; throat pastilles and cough drops; sugar-coated (panned) goods; gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery; boiled sweets; toffees; caramels and similar sweet; compressed tablets)

However, the heart of this directive is, on the one hand, freedom in sizing and, on the other, mandatory sizes, for five years, for milk, pasta, butter and coffee and, for six years, for white sugar.

However, the heart of this directive is, on the one hand, freedom in sizing and, on the other, mandatory sizes, for five years, for milk, pasta, butter and coffee and, for six years, for white sugar.

1. For the purposes of subheading 4801 00 10, the expression "newsprint" shall be taken to apply to white paper or to paper which has been slightly coloured in the pulp, the mechanical pulp content of which represents at least 70 % of the total fibre content, glazed to an extent not exceeding 130 seconds Bekk, unsized, weighing not less than 40 g/m2 and not more than 57 g/m2, with watermarks not less than 4 cm but not more than 10 cm apart, in reels of a width of not less than 31 cm, containing 8 % or less by weight of fillers, and intended for the printing of daily newspapers, weekly papers or other periodicals of heading No , published ...[+++] at least 10 times per year.

Whereas all the necessary methods of analysis must be established as soon as possible ; whereas the laying down of methods for the sampling, laboratory preparation, identification and determination of free sodium and potassium hydroxides, the identification and determination of oxalic acid and alkaline salts thereof in hair care products, the determination of chloroform in toothpastes and of zinc, and the identification and determination of phenolsulfonic acid constitutes a first step in this direction;