creep feeding | supplementary feeding

recommend pet food selections | recommending pet food selection | propose pet food selection | recommend pet food selection

cafeteria feeding

battery-and-ground pulsing

food safety [ food product safety | food quality safety | safety of food | food hygiene(UNBIS) ]

feed worker | feeder | animal feed operator | animal feeder

B2B sales consultant in agricultural raw materials, seeds and animal feeds | senior wholesale merchant in agricultural raw materials, seeds and animal feeds | wholesale merchant in agricultural raw materials, seeds and animal feeds | wholesaler in agricultural raw materials, seeds and animal feeds

uninterruptible power supply | UPS | uninterruptable power supply | uninterruptible power source | uninterruptable power source | uninterruptible power system | uninterruptable power system | uninterruptible power plant | uninterruptable power plant | UPS system

selective non-catalytic reduction | SNCR

Breeding schemes that are to be applied for the production of genetically modified food and feed and their impact on the interpretation of results shall be provided by the applicant.

Following the completion of a selection procedure, the successful laboratory, Agence Nationale de Sécurité Sanitaire de l’alimentation, de l’environnement et du travail (ANSES), with its research laboratory for bee diseases, Sophia-Antipolis Laboratory, France, should be designated as the EU reference laboratory in the field of bee health, for a period of five years from 1 April 2011.

Is of the view that the loss of genetic diversity over the past century threatens food/feed security and undermines EU policies on sustainable agriculture, biodiversity protection and climate change mitigation strategies; believes that monoculture and a lack of crop rotation is a major factor in this loss; considers all plant varieties and animal species, including landraces, their wild and semi-wild relatives, and old and pioneer varieties to be essential for maintaining genetic diversity, breeding programmes and the production of sufficient, nutritious and healthy food.

24. Stresses the importance of diversity of species in Europe, and of European plant-breeding research that focuses on European needs, including plants, cereals and fruits which are appropriate for local and regional conditions; notes that any developments in this area will help European farmers improve the quantity and quality of their food and feed production;