iii) aceitunas negras : frutos recogidos en plena madurez o poco antes de ella, pudiendo presentar color negro rojizo, negro violáceo, violeta oscuro, negro verdoso o castaño oscuro.
(iii) black olives : fruits harvested when fully ripe or slightly before full ripeness is reached. They may vary in colour from reddish black to violet black, deep violet, greenish black or deep chestnut.
