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PG
Pectin depolymerase
Pectinase
Pectolytic enzyme
Polygalacturonase

Translation of "Polygalacturonase " (English → German) :

TERMINOLOGY
see also In-Context Translations below
polygalacturonase | PG [Abbr.]

Polygalacturonase
IATE - Chemistry
IATE - Chemistry


pectinase | pectolytic enzyme | polygalacturonase

Pektinase
Agriculture, fisheries, forestry & food industry | Chemical industry | Medicine & biology
Nahrungsmittel (Ernährungswirtschaft) | Lebensmittelchemie (Chemische industrie) | Biochemie - biophysik (Medizin)


pectin depolymerase | pectinase | polygalacturonase

Pectinase | Polygalacturonase
IATE - Natural and applied sciences
IATE - Natural and applied sciences
IN-CONTEXT TRANSLATIONS
In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of the preparation of endo-1,4-β-xylanase (EC 3.2.1.8) produced by Trichoderma reesei (MUCL 49755), endo-1,3(4)-β-glucanase (EC 3.2.1.6) produced by Trichoderma reesei (MUCL 49754) and polygalacturonase (EC 3.2.1.15) produced by Aspergillus aculeatus (CBS 589.94), as set out in the Annex.

Gemäß Artikel 7 der Verordnung (EG) Nr. 1831/2003 wurde ein Antrag gestellt auf Zulassung einer Zubereitung aus Endo-1,4-β-Xylanase (EC 3.2.1.8) (erzeugt aus Trichoderma reesei MUCL 49755), Endo-1,3(4)-β-Glucanase (EC 3.2.1.6) (erzeugt aus Trichoderma reesei MUCL 49754) und Polygalacturonase (EC 3.2.1.15) (erzeugt aus Aspergillus aculeatus CBS 589.94), wie im Anhang beschrieben.


Preparation of endo-1,4-β-xylanase (EC 3.2.1.8) produced by Trichoderma reesei (MUCL 49755), endo-1,3(4)-β-glucanase (EC 3.2.1.6) produced by Trichoderma reesei (MUCL 49754) and polygalacturonase (EC 3.2.1.15) produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of:

Zubereitung aus Endo-1,4-β-Xylanase (EC 3.2.1.8) (erzeugt aus Trichoderma reesei MUCL 49755), Endo-1,3(4)-β-Glucanase (EC 3.2.1.6) (erzeugt aus Trichoderma reesei MUCL 49754) und Polygalacturonase (EC 3.2.1.15) (erzeugt aus Aspergillus aculeatus CBS 589.94) mit einer Mindestaktivität von:


viscosimetric method based on a decrease of viscosity produced by action of polygalacturonase on the pectin-containing substrate, polymethylgalacturonic acid.

Viskosimetrisches Verfahren auf Basis der Verringerung der Viskosität durch die Aktivität von Polygalacturonase in pektinhaltigem Substrat (Polymethylgalacturonsäure).


produced by Trichoderma reesei, endo-1,3(4)-β-glucanase (EC 3.2.1.6) produced by Trichoderma reesei and polygalacturonase (EC 3.2.1.15) produced by Aspergillus aculeatus

Endo-1,3(4)-β-Glucanase (EC 3.2.1.6) (erzeugt aus Trichoderma reesei) und Polygalacturonase (EC 3.2.1.15) (erzeugt aus Aspergillus aculeatus)


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1. Opinion on a request for consent to place on the market a tomato fruit genetically modified to down-regulate the production of polygalacturonase (PG), solely intended for processing (23/09/99)

1. Stellungnahme zu einem Antrag auf Genehmigung des Inverkehrbringens einer gentechnisch veränderten, ausschließlich zur Verarbeitung bestimmten Tomatensorte, bei der die Polygalacturonasebildung (PG) reduziert ist (23.9.1999)




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'Polygalacturonase'

Date index:2023-12-30 -

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