Manufacture of margarine and similar edible fats

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |

1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516 | Manufacture in which: all the materials of Chapters 2 and 4 used are wholly obtained, andall the vegetable materials used are wholly obtained.

B3065 Waste edible fats and oils of animal or vegetable origin (e. g. frying oils), provided they do not exhibit an Annex III characteristic

Waste edible fats and oils of animal or vegetable origin (e.g. frying oils)

WHEREAS MARGARINE , IMITATION LARD AND OTHER PREPARED EDIBLE FATS CAN BE CONSIDERED AS CONTAINING ADDED MILKFATS ONLY IF THE QUANTITY OF SUCH FATS DOES NOT EXCEED THE APPROPRIATE QUANTITY REQUIRED TO IMPROVE THEM _ HAVING REGARD TO TECHNICAL OR COMMERCIAL REQUIREMENTS _ WITHOUT CAUSING THEM TO LOSE THEIR ESSENTIAL CHARACTERISTICS ; WHEREAS , THEREFORE , THE ADDITION OF MILKFATS TO THE PRODUCTS REFERRED TO UNDER HEADING N 15.13 CAN BE ALLOWED ONLY WHERE SUCH ADDITION IS OF A SUBSIDIARY NATURE ; WHEREAS THIS IS CONFIRMED BY THE SAID EXPLANATORY NOTES , WHICH MENTION BUTTER AS WELL AS LECITHIN , STARCH , COLOURING , FLAVOURINGS OR VITAMINS , WHICH CLEARLY ARE ALLOWED AS ADDITIVES IN MARGARINE , IMITATION LARD AND OTHER PREPARED EDIBLE FATS , ...[+++] ONLY WHERE THEY ARE SUBSIDIARY CONSTITUENTS ;