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Fat-type pig
Guinea pig type C oncovirus
Heavy baconer
Heavy pig
Heavyweight pig
Lard pig
Lard-type pig
Larder
Lean meat as percentage of carcass weight
Lean meat percentage
Lean-meat content
Lean-meat content of pig carcass
Meat of pigs
Meat poultry
Meat-producing
Meat-producing poultry
Meat-type
Meat-type pig
Meat-type poultry
Meat-type swine
Pig meat
Pig meat
Pigmeat
Pigmeat
Pork
Pork

Translation of "meat-type pig " (English → French) :

TERMINOLOGY
see also In-Context Translations below
heavy baconer | heavy pig | meat-type pig | meat-type swine
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
porc à viande | porc charcutier | porc maigre
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
pigmeat (1) | pig meat (2) | meat of pigs (3) | pork (4)
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
viande de porc
Agriculture, fisheries, forestry & food industry
Aliments (économie d'alimentation)
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
fat-type pig | heavyweight pig | lard pig | larder | lard-type pig
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
porc de type gras | porc lourd
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
lean meat as percentage of carcass weight | lean meat percentage | lean-meat content | lean-meat content of pig carcass
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
teneur en viande maigre | teneur en viande maigre des carcasses de porc | viande maigre estimée en pourcentage du poids de la carcasse | TVM [Abbr.]
IATE - Animal product
IATE - Animal product
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
pork [ pigmeat | pig meat ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
viande de porc [ viande porcine ]
Meats and Meat Industries
Salaison, boucherie et charcuterie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
meat poultry [ meat-producing poultry | meat-type poultry ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
volaille d'abattage [ volaille de chair ]
Meats and Meat Industries | Slaughterhouses
Salaison, boucherie et charcuterie | Abattoirs
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
meat-type [ meat-producing ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
à viande [ de boucherie ]
Animal Husbandry | Meats and Meat Industries
Élevage des animaux | Salaison, boucherie et charcuterie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
Guinea pig type C oncovirus
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
Guinea pig de type C oncovirus
SNOMEDCT-BE (organism) / 82840002
SNOMEDCT-BE (organism) / 82840002
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
Throughout the ages there are numerous references to pigs being fed acorns from oak groves. This was the most consumed type of meat in the region, either fresh or preserved.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2005-12-31]
Au fil des siècles, nombreuses sont les références à la présence de porcs élevés aux glands des chênaies, dont la viande, fraîche ou conservée, est celle que l'on consomme le plus dans la région.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2005-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2005-12-31]
6.1.3. Physical castration is allowed in order to maintain the quality of products and traditional production practices (meat-type pigs, bullocks, capons, etc.) but only under the conditions set out in the last sentence of the paragraph 6.1.2.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
6.1.3. La castration physique est autorisée pour assurer la qualité des produits et maintenir les pratiques traditionnelles de production (porcs charcutiers, boeufs, chapons, etc.), mais uniquement dans les conditions mentionnées à la dernière phrase du point 6.1.2.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]


Others have searched : guinea pig type c oncovirus    fat-type pig    heavy baconer    heavy pig    heavyweight pig    lard pig    lard-type pig    larder    lean meat percentage    lean-meat content    lean-meat content of pig carcass    meat of pigs    meat poultry    meat-producing    meat-producing poultry    meat-type    meat-type pig    meat-type poultry    meat-type swine    pig meat    pigmeat    pork    


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'meat-type pig'

Date index:2021-09-30 -

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