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Battery eggs
Cage eggs
Chicken egg protein
Egg-producing hen
Egg-type chicken
Eggs from caged hens
Farm fresh eggs
HEL
Hen's egg
Hen's egg protein
Hen-egg lysozyme
Laying hen
One must not kill the hen with the golden egg
Processed products from hens' eggs

Translation of "hen-egg lysozyme " (English → French) :

TERMINOLOGY
see also In-Context Translations below
hen-egg lysozyme | HEL [Abbr.]

lysosyme d'oeuf de poule | LOP [Abbr.]
IATE - Health
IATE - Health


laying hen [ egg-producing hen | egg-type chicken ]

poule pondeuse [ pondeuse ]
Poultry Production
Élevage des volailles


processed products from hens' eggs

produits transformés à base d'oeufs de poule
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES


battery eggs | cage eggs | eggs from caged hens | farm fresh eggs

œufs de poules élevées en cage
IATE - Agricultural activity | Animal product
IATE - Agricultural activity | Animal product


hen's egg protein | chicken egg protein

protéine d'oeuf de poule
Agriculture, fisheries, forestry & food industry
Aliments (économie d'alimentation)


Hen's egg

œuf de poule
SNOMEDCT-BE (substance) / 286550009
SNOMEDCT-BE (substance) / 286550009


one must not kill the hen with the golden egg

il faut tondre les brebis et non les écorcher
Proverbs and Maxims
Proverbes et dictons
IN-CONTEXT TRANSLATIONS
According to Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners , lysozyme (E 1105) is obtained from hen’s eggs whites.

Selon la directive 2008/84/CE de la Commission du 27 août 2008 portant établissement de critères de pureté spécifiques pour les additifs alimentaires autres que les colorants et les édulcorants , le lysozyme (E 1105) est obtenu à partir du blanc d’œuf de poule.


According to Commission Directive 2008/84/EC of 27 August 2008 laying down specific purity criteria on food additives other than colours and sweeteners (4), lysozyme (E 1105) is obtained from hen’s eggs whites.

Selon la directive 2008/84/CE de la Commission du 27 août 2008 portant établissement de critères de pureté spécifiques pour les additifs alimentaires autres que les colorants et les édulcorants (4), le lysozyme (E 1105) est obtenu à partir du blanc d’œuf de poule.




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'hen-egg lysozyme'

Date index:2023-03-17 -

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