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Assess wheat for milling
Bread wheat
Broken grain
Common bread wheat
Common cow-wheat
Common feed wheat
Common grade wheat
Common wheat
Common wheat of breadmaking quality
Grade wheat
Grade wheat for milling
Grading wheat for milling
Grain offals
High grade wheat
High-grade wheat
Line grade wheat
Low-grade wheat
Select wheat for milling
Small grain

Translation of "common grade wheat " (English → French) :

TERMINOLOGY
see also In-Context Translations below
common grade wheat

blé courant
agriculture > céréaliculture
agriculture > céréaliculture


assess wheat for milling | grading wheat for milling | grade wheat for milling | select wheat for milling

trier le blé meunier
skill
Aptitude


bread wheat | common bread wheat | common wheat of breadmaking quality

blé panifiable | froment tendre panifiable
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS


high-grade wheat [ high grade wheat ]

blé de grade supérieur
Grain Growing | Agricultural Economics
Culture des céréales | Économie agricole


common cow-wheat

mélampyre des prés
IATE - ENVIRONMENT | Natural environment
IATE - ENVIRONMENT | Natural environment


common feed wheat

froment tendre fourrager
IATE - AGRI FOODSTUFFS | AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRI FOODSTUFFS | AGRICULTURE, FORESTRY AND FISHERIES


low-grade wheat | grain offals | small grain | broken grain

petit blé | menus grains de blé | issues
zootechnie > alimentation animale
zootechnie > alimentation animale


grade wheat

blé inclassable [ blé hors type ]
Grain Growing
Culture des céréales


line grade wheat

blé de classe limite
Grain Growing
Culture des céréales


common wheat

blé tendre [ froment tendre ]
60 AGRI-FOODSTUFFS | MT 6006 plant product | BT1 wheat | BT2 cereals
60 AGRO-ALIMENTAIRE | MT 6006 produit végétal | BT1 blé | BT2 céréale
IN-CONTEXT TRANSLATIONS
Of the possible objective quality grading criteria for common wheat, protein content, specific weight and miscellaneous impurity (Schwarzbesatz) content are those most commonly used in the trade and also the easiest to use.

Parmi les possibles critères objectifs de classement qualitatif du blé tendre, la teneur en protéines, le poids spécifique et la teneur en impuretés diverses (Schwarzbesatz) sont les critères les plus communément utilisés par le commerce et dont le contrôle peut être effectué plus facilement.




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'common grade wheat'

Date index:2023-01-12 -

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