Boost Your Productivity !Translate documents (Ms-Word, Ms-Excel, ...) faster and better thanks to artificial intelligence!
https://pro.wordscope.com
https://blog. wordscope .com
BE - Boiled egg
Boiled egg
Courgette with egg
Egg custard
Hard-boiled egg
Hard-boiled eggs
Hard-cooked egg
Implement oil clarification with boiling methods
Medium-boiled egg
Medium-cooked egg
Perform oil clarification with boiling methods
Performing oil clarification with boiling methods
Soft-boiled egg
Soft-boiled eggs
Soft-cooked boiled egg
Soft-cooked egg
Undertake oil clarification with boiling methods

Translation of "be boiled egg " (English → French) :

TERMINOLOGY
see also In-Context Translations below
soft-boiled egg [ soft-cooked boiled egg | soft-cooked egg ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
oeuf à la coque
Culinary Techniques
Techniques culinaires
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
medium-boiled egg [ medium-cooked egg ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
oeuf mollet
Recipes
Recettes de cuisine
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
hard-boiled egg [ hard-cooked egg ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
œuf dur
Prepared Dishes (Cooking) | Restaurant Menus
Plats cuisinés | Menus (Restauration)
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
BE - Boiled egg
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
œuf cuit
SNOMEDCT-BE (substance) / 226882008
SNOMEDCT-BE (substance) / 226882008
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
boiled egg
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
oeuf à la coque
IATE - Construction and town planning
IATE - Construction and town planning
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
soft-boiled eggs
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
oeuf à la coque mollet | oeuf mollet
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
hard-boiled eggs
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
oeuf à la coque dur | oeuf dur
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Construction and town planning
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Construction and town planning
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
implement oil clarification with boiling methods | performing oil clarification with boiling methods | perform oil clarification with boiling methods | undertake oil clarification with boiling methods
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
clarifier de l’huile par ébullition
skill
Aptitude
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
Courgette with egg
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
courgette avec œuf
SNOMEDCT-BE (substance) / 227825003
SNOMEDCT-BE (substance) / 227825003
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
Egg custard
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
crème aux oeufs
SNOMEDCT-BE (substance) / 227696005
SNOMEDCT-BE (substance) / 227696005
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
It is therefore appropriate to allow the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on all unpeeled boiled eggs, coloured as well as non-coloured.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
Il convient donc d’autoriser l’utilisation de talc (E 553b) et de cire de carnauba (E 903) sur des œufs durs non écalés colorés et l’utilisation de shellac (E 904) sur des œufs durs non écalés, colorés ou non.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
https://eur-lex.europa.eu/lega (...) [HTML] [2012-07-22]
Commission Regulation (EU) No 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs Text with EEA relevance
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
Règlement (UE) n ° 675/2012 de la Commission du 23 juillet 2012 modifiant l’annexe II du règlement (CE) n ° 1333/2008 du Parlement européen et du Conseil en ce qui concerne l’utilisation de talc (E 553b) et de cire de carnauba (E 903) sur des œufs durs non écalés colorés et l’utilisation de shellac (E 904) sur des œufs durs non écalés Texte présentant de l'intérêt pour l'EEE
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
https://eur-lex.europa.eu/lega (...) [HTML] [2012-07-22]
An application for authorisation of the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs was submitted and was made available to the Member States.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
Une demande d’autorisation concernant l’utilisation de talc (E 553b) et de cire de carnauba (E 903) sur des œufs durs non écalés colorés et l’utilisation de shellac (E 904) sur des œufs durs non écalés a été reçue puis transmise aux États membres.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
https://eur-lex.europa.eu/lega (...) [HTML] [2012-07-22]
In order to allow the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs before that date, it is necessary to specify an earlier date of application with regard to those food additives.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
Afin d’autoriser l’utilisation de talc (E 553b) et de cire de carnauba (E 903) sur des œufs durs non écalés colorés et l’utilisation de shellac (E 904) sur des œufs durs non écalés avant cette date, il est nécessaire de spécifier une date d’application antérieure pour ces additifs alimentaires.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
https://eur-lex.europa.eu/lega (...) [HTML] [2012-07-22]
For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!
When used on the surface of unpeeled coloured boiled eggs the food additives Talc (E 553b), Carnauba wax (E 903) and Shellac (E 904) can serve decoration purposes by providing a more or less shining effect.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
Appliqués sur la surface d’œufs durs non écalés colorés, les additifs alimentaires talc (E 553b), cire de carnauba (E 903) et shellac (E 904) peuvent remplir une fonction décorative en conférant un aspect plus ou moins brillant.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-22]
https://eur-lex.europa.eu/lega (...) [HTML] [2012-07-22]
An application for authorisation of the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs was submitted and was made available to the Member States.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
Une demande d’autorisation concernant l’utilisation de talc (E 553b) et de cire de carnauba (E 903) sur des œufs durs non écalés colorés et l’utilisation de shellac (E 904) sur des œufs durs non écalés a été reçue puis transmise aux États membres.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2011-12-31]
In order to allow the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs before that date, it is necessary to specify an earlier date of application with regard to those food additives.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
Afin d’autoriser l’utilisation de talc (E 553b) et de cire de carnauba (E 903) sur des œufs durs non écalés colorés et l’utilisation de shellac (E 904) sur des œufs durs non écalés avant cette date, il est nécessaire de spécifier une date d’application antérieure pour ces additifs alimentaires.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2011-12-31]
It is therefore appropriate to allow the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on all unpeeled boiled eggs, coloured as well as non-coloured.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
Il convient donc d’autoriser l’utilisation de talc (E 553b) et de cire de carnauba (E 903) sur des œufs durs non écalés colorés et l’utilisation de shellac (E 904) sur des œufs durs non écalés, colorés ou non.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2011-12-31]
In addition, Shellac (E 904) can contribute to a better preservation of all unpeeled boiled eggs when used on their surface.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
Appliqué sur la surface d’œufs durs non écalés, shellac peut en outre contribuer à une meilleure conservation de ceux-ci.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2011-12-31]
When used on the surface of unpeeled coloured boiled eggs the food additives Talc (E 553b), Carnauba wax (E 903) and Shellac (E 904) can serve decoration purposes by providing a more or less shining effect.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
Appliqués sur la surface d’œufs durs non écalés colorés, les additifs alimentaires talc (E 553b), cire de carnauba (E 903) et shellac (E 904) peuvent remplir une fonction décorative en conférant un aspect plus ou moins brillant.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2011-12-31]


Others have searched : be boiled egg    courgette with egg    egg custard    boiled egg    hard-boiled egg    hard-boiled eggs    hard-cooked egg    medium-boiled egg    medium-cooked egg    soft-boiled egg    soft-boiled eggs    soft-cooked boiled egg    soft-cooked egg    


www.wordscope.com (v4.0.br.77)

'be boiled egg'

Date index:2023-02-15 -

Pour agences de traduction et traducteurs - For translation agencies & translators

Paris - Brussels - Montreal - Genève - Luxembourg - Madrid

Wordscope - Professional computer-assisted translation tools (CAT tools)