determine wood quality | discern wood quality | distinguish wood quality | Identify wood quality

wood-machining quality-control inspectors foreman [ wood-machining quality-control inspectors forewoman ]

high quality wood

wood product [ timber ]

leatherware quality manager | quality assurance/quality control manager | leather goods quality director | leather goods quality manager

quality label [ quality mark | standards certificate | Product quality(STW) ]

manage the quality of sound quality | supervise sound quality | manage sound quality | regulate sound quality

wood industry [ wood processing | Forest industry(STW) | wood processing(UNBIS) ]

quality grade | quality level | quality standard | standard of quality

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0606 - EN - Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions - COMMISSION REGULATION // AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. // Appendix 1 // Requirements for beta-glucanase // Appendix 2 // L(+) tartaric acid // Appendix 3 // Aleppo pine resin // Appendix 4 // Ion exchange resins // Appendix 5 // Potassium ferrocyanide // Calcium phytate // DL tartaric acid // Appendix 6 // Requirements for dimethyldicarbonate // Appendix 7 // Requirements for electrodialysis treatment // App ...[+++]endix 8 // Requirements for urease // Appendix 9 // Requirements for pieces of oak wood // Appendix 10 // Requirements for the partial dealcoholisation of wine // Appendix 11 // Requirements for treatment with PVI/PVP copolymers // Appendix 12 // Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine // THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES // Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary // THE MAXIMUM VOLATILE ACID CONTENT OF WINES // LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES // List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION // The list of liqueur wines with a protected designation of origin whose production involves special rules // List of varieties that may b ...

Interestingly, there are two proposals in with Genome Canada right now that both deal with issues around wood quality and disease-resistance screening.

We are likely to see unacceptable levels of mortality, a loss of productivity, and a loss of wood quality.

In forestry, genomics is helping to protect against pest infestation, improving wood quality and growth rates, and helping to expand the sector from traditional pulp, paper, and lumber to include higher value-added forest products.