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Barter confectionery products
Biscuit
Chocolate
Chocolate product
Cocoa product
Confectionery product
Develop a new confectionery product
Develop new confectionery products
Developing new confectionery products
Dispose of confectionery products
Establish new confectionery products
Free movement of commodities
Free movement of goods
Free movement of products
Free trade
Manufacturer's trademark
Monitor quality of a confectionery product
Monitor quality of confectionery products
Monitoring quality of confectionery products
Pastry product
Product brand
Sell confectionery products
Service mark
Stamp of origin
Sugar confectionery products
Sweets
Toffee
Trade confectionery products
Trade mark
Trade mark licences
Trademark
Watch quality of confectionery products

Translation of "Trade confectionery products " (English → French) :

TERMINOLOGY
see also In-Context Translations below
dispose of confectionery products | trade confectionery products | barter confectionery products | sell confectionery products

vendre des produits de confiserie
skill
Aptitude


develop a new confectionery product | establish new confectionery products | develop new confectionery products | developing new confectionery products

élaborer de nouveaux produits de confiserie
skill
Aptitude


monitor quality of a confectionery product | monitoring quality of confectionery products | monitor quality of confectionery products | watch quality of confectionery products

surveiller la qualité de produits de confiserie
skill
Aptitude


confectionery product [ biscuit | chocolate | chocolate product | cocoa product | pastry product | sweets | toffee ]

produit de confiserie [ biscuit | bonbon | chocolat | produit de cacao | produit de chocolat | produit de pâtisserie ]
60 AGRI-FOODSTUFFS | MT 6026 foodstuff | BT1 processed food product | RT cocoa [6006] | confectionery [6031] | pastry-making [6031] | sugar [6021]
60 AGRO-ALIMENTAIRE | MT 6026 produit alimentaire | BT1 produit alimentaire complexe | RT cacao [6006] | confiserie [6031] | pâtisserie [6031] | sucre [6021]


Federation of the Intermediate Products Industries for the Bakery and Confectionery Trades in the EEA

Fédération des industries des produits intermédiaires pour la boulangerie et la pâtisserie de l'EEE | FEDIMA [Abbr.]
IATE - Industrial structures and policy
IATE - Industrial structures and policy


confectionery product

produit de confiserie
Chocolate and Confectionery | Food Industries
Confiserie et chocolaterie | Industrie de l'alimentation


sugar confectionery products

produits de confiserie
IATE -
IATE -


trademark [ manufacturer's trademark | product brand | service mark | stamp of origin | trade mark | trade mark licences(UNBIS) ]

marque [ marque d'origine | marque de fabrication | marque de fabrique | marque de produit | marque de service ]
64 PRODUCTION, TECHNOLOGY AND RESEARCH | MT 6416 research and intellectual property | BT1 industrial property | BT2 intellectual property | NT1 brand name | NT1 EU trade mark | NT1 registered trademark | NT1 trademark law | RT labelling [2031] |
64 PRODUCTION, TECHNOLOGIE ET RECHERCHE | MT 6416 recherche et propriété intellectuelle | BT1 propriété industrielle | BT2 propriété intellectuelle | NT1 droit des marques | NT1 marque commerciale | NT1 marque de l'UE | NT1 marque déposée | RT dén


free movement of goods [ free movement of commodities | free movement of products | free trade | Free trade(STW) ]

libre circulation des marchandises [ libre circulation des biens | libre circulation des produits | libre commercialisation | libre-échange ]
20 TRADE | MT 2021 international trade | BT1 GATT | BT2 trade agreement | BT3 trade relations | RT customs tariff [2011] | freedom of trade [1236] | free-trade area [2011] | public contract [2006] | single market [1016] | TRIMs [2021]
20 ÉCHANGES ÉCONOMIQUES ET COMMERCIAUX | MT 2021 commerce international | BT1 GATT | BT2 accord commercial | BT3 relation commerciale | RT liberté du commerce [1236] | marché public [2006] | marché unique [1016] | tarif douanier [2011] | TRIM


Committee for the adaptation to technical progress of the directives on the removal of technical barriers to trade in colouring matters which may be added to medicinal products | Committee on the adaptation to technical progress of the directives on the elimination of technical barriers to trade in colouring matters which may be added to medicinal products

Comité pour l'adaptation au progrès technique des directives visant l'élimination des entraves techniques aux échanges dans le secteur des matières pouvant être ajoutées aux médicaments en vue de leur coloration
IATE - EU institutions and European civil service
IATE - EU institutions and European civil service
IN-CONTEXT TRANSLATIONS
As a subsidiary plea, annul in part the judgment of the General Court, of 20 March 2013, refusing registration of community trade mark application number 3 478 311‘Caffé KIMBO design’ for the following products of class 30 ‘flour, confectionery, ices, yeast and baking-powder’ and confirm the judgment in so far as it rejected the community trademark application 3 478 311‘Caffé KIMBO design’ in respect of ‘preparations made from cereals, bread, pasty’.

à titre subsidiaire, annuler pour partie l’arrêt du 20 mars 2013 refusant l’enregistrement de la marque communautaire 3.478.311, «Caffé KIMBO design», pour les produits suivants de la classe 30: «farines, confiserie, glaces comestibles, poudre pour faire lever» et confirmer l’arrêt en ce qu’il a rejeté la demande de marque communautaire 3.478.311, «Caffé KIMBO design», pour les «préparations faites de céréales, pains, pâtisserie»;


This agreement, which will help boost trade with Poland in the run-up to EU enlargement, covers food and drink products made from agricultural raw materials listed in Protocol 3 to the Europe Association Agreement with Poland, including chocolates and cocoa paste, biscuits and confectionery, pasta, spirits and vermouths, tea and coffee extracts etc.

Cet accord, qui contribuera à dynamiser le commerce avec la Pologne à la veille de l'élargissement de l'UE, couvre les denrées alimentaires et les boissons produites à partir des produits agricoles énumérés dans le Protocole 3 de l'Accord européen d'association avec la Pologne, notamment les chocolats et la pâte de cacao, les biscuits et la confiserie, les pâtes, les spiritueux et les vermouths, les extraits de thé et de café, etc.




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'Trade confectionery products'

Date index:2022-10-11 -

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