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Air-lift fermenter
Airlift fermenter
Bulk fermentation time
D-g lucitol
D-glucitol
D-sorbite
D-sorbitol
E 420
Fermentation period
Fermentation tank
Fermentation time
Fermenter
Fermenting tank
Fermenting tub
Fermenting tun
Fermenting vat
Fermenting vessel
Fermentor
First rising
Gas-lift fermenter
Grape must in fermentation
Grape must with fermentation arrested
Initial fermentation
L-gulitol
Pasteurised new wine in fermentation
Pasteurized new wine in fermentation
Pressure cycle fermenter
Pressure-cycle fermenter
Sorbit
Sorbitol
Sorbitol fermentation
Sorbitol syrup
Top fermentation beer
Top fermented beer
Top fermenting beer
Top-fermentation beer
Top-fermented beer
Top-fermenting beer

Translation of "Sorbitol fermentation " (English → French) :

TERMINOLOGY
see also In-Context Translations below
sorbitol fermentation

fermentation du sorbitol
biologie > microbiologie
biologie > microbiologie


sorbitol [ D-glucitol | D-sorbite | D-sorbitol | L-gulitol | D-g lucitol | sorbit ]

sorbitol [ D-glucitol | D-glucite | D-glycitol | sorbite | L-gulitol | glucite | glucitol | D-sorbitol ]
Food Additives | Sugar Industry
Additifs alimentaires | Sucrerie (Industrie de l'alimentation)


sorbitol syrup | sorbitol [ E 420 (ii) ]

sirop de sorbitol | sorbitol [ E 420 ]
Agriculture, fisheries, forestry & food industry | Chemical industry
Aliments (économie d'alimentation) | Chimie alimentaire (Industries chimiques)


fermenting tun [ fermenting tub | fermenting vat | fermenting vessel | fermentor | fermenting tank | fermentation tank | fermenter ]

cuve de fermentation
Brewing and Malting | Industrial Tools and Equipment
Génie civil


D-glucitol | D-sorbitol | sorbitol

D-Sorbitol | sorbite | sorbitol
IATE - Food technology | Chemistry
IATE - Food technology | Chemistry


top-fermented beer | top fermented beer | top fermenting beer | top-fermenting beer | top fermentation beer | top-fermentation beer

bière de fermentation haute | bière à fermentation haute
brasserie > type de bière
brasserie > type de bière


air-lift fermenter | airlift fermenter | gas-lift fermenter | pressure cycle fermenter | pressure-cycle fermenter

fermenteur gazosiphon | fermenteur à air forcé | fermenteur air-lift
biologie > fermentation
biologie > fermentation


fermentation time [ fermentation period | bulk fermentation time | initial fermentation | first rising ]

pointage [ première fermentation | piquage ]
Brewing and Malting
Centrales solaires | Radar, radioguidage et radiogoniométrie


grape must in fermentation | grape must with fermentation arrested

moût de raisin pasteurisé en cours de fermentation | moût de raisin partiellement fermenté
Agriculture, fisheries, forestry & food industry
Viticulture (économie d'alimentation) | Boissons (économie d'alimentation)


pasteurised new wine in fermentation (1) | pasteurized new wine in fermentation (2)

bourru pasteurisé
Agriculture, fisheries, forestry & food industry
Viticulture (économie d'alimentation) | Boissons (économie d'alimentation)
IN-CONTEXT TRANSLATIONS
Therefore, specifications should be amended for the food additives Sorbitol (E 420 (i)), Sorbitol syrup (E 420 (ii)), Mannitol (E 421 (i)), Mannitol manufactured by fermentation (E 421 (ii)), Isomalt (E 953), Maltitol (E 965 (i)), Maltitol syrup (E 965 (ii)), Xylitol (E 967) and Erythritol (E 968) by deleting the criteria on chlorides, sulphates and sulphated ashes and replacing them with a single criterion, conductivity.

Il convient dès lors de modifier les spécifications de certains additifs alimentaires, à savoir le sorbitol [E 420 (i)], le sirop de sorbitol [E 420 (ii)], le mannitol [E 421 (i)], le mannitol fabriqué par fermentation [E 421 (ii)], l’isomalt (E 953), le maltitol [E 965 (i)], le sirop de maltitol [E 965 (ii)], le xylitol (E 967) et l’érythritol (E 968), pour supprimer les critères relatifs aux chlorures, aux sulfates et aux cendres sulfatées et les remplacer par un critère unique portant sur la conductivité.


Therefore, specifications should be amended for the food additives Sorbitol (E 420 (i)), Sorbitol syrup (E 420 (ii)), Mannitol (E 421 (i)), Mannitol manufactured by fermentation (E 421 (ii)), Isomalt (E 953), Maltitol (E 965 (i)), Maltitol syrup (E 965 (ii)), Xylitol (E 967) and Erythritol (E 968) by deleting the criteria on chlorides, sulphates and sulphated ashes and replacing them with a single criterion, conductivity.

Il convient dès lors de modifier les spécifications de certains additifs alimentaires, à savoir le sorbitol [E 420 (i)], le sirop de sorbitol [E 420 (ii)], le mannitol [E 421 (i)], le mannitol fabriqué par fermentation [E 421 (ii)], l’isomalt (E 953), le maltitol [E 965 (i)], le sirop de maltitol [E 965 (ii)], le xylitol (E 967) et l’érythritol (E 968), pour supprimer les critères relatifs aux chlorures, aux sulfates et aux cendres sulfatées et les remplacer par un critère unique portant sur la conductivité.




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'Sorbitol fermentation'

Date index:2021-04-23 -

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