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Back ribs
Back spare ribs
Barbecued spare rib
Dry garlic spare ribs
Loin back ribs
Loin spareribs
Long end spare ribs
Long spare ribs
Long spareribs
Mini spare rib
Pork spare rib
Riblet
Ribs for barbecue
Side ribs
Side spare ribs
Side spareribs
Spare rib

Translation of "Pork spare rib " (English → French) :

TERMINOLOGY
see also In-Context Translations below
pork spare rib
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
côte de porc
Meats and Meat Industries
Salaison, boucherie et charcuterie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
long spare ribs | long spareribs | long end spare ribs
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
côtes levées longues
alimentation > cuisine chinoise | alimentation > viande de porc
alimentation > cuisine chinoise | alimentation > viande de porc
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
back spare ribs | back ribs | loin back ribs | loin spareribs | ribs for barbecue
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
côtes levées de dos
alimentation > viande de porc
alimentation > viande de porc
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
side spare ribs | side spareribs | side ribs
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
côtes levées de flanc
alimentation > viande de porc
alimentation > viande de porc
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
mini spare rib | riblet
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
côte | côti
IATE - AGRI FOODSTUFFS | Taxation
IATE - AGRI FOODSTUFFS | Taxation
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
spare rib
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
côte découverte
Bones and Joints
Os et articulations
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
dry garlic spare ribs
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
côtes levées à la sauce à l'ail
Recipes | Restaurant Menus
Recettes de cuisine | Menus (Restauration)
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
Barbecued spare rib
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
spare rib au barbecue
SNOMEDCT-BE (substance) / 227651003
SNOMEDCT-BE (substance) / 227651003
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
pork belly,bonelless,sheet ribbed,rindless
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
poitrine de porc désossée et découennée
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
pork belly,boneless,single ribbed with soft bones
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
poitrine de porc désossée
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
There he sold food ready for consumption: fried sausages, sausages in curry sauce, hot dogs, chips, steaks, pork belly, skewered meat and spare ribs (Case C-501/09).
http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-03-09]
Il y vendait des plats prêts à être consommés : saucisses grillées, saucisses au curry, hot-dogs, frites, steaks, poitrines, brochettes, côtes, etc (affaire C-501/09).
http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-03-09]
http://europa.eu/rapid/press-r (...) [HTML] [2011-03-09]
Cuts of pork will normally be: loins and small cuts thereof e.g. chops, legs, shoulders, spare ribs and belly, but does not preclude a number of local variations such as Bath Chaps etc.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2008-12-31]
Les découpes du porc sont en général les suivantes: longes et morceaux de longes, p.ex. côtes, jambons, épaules, travers et poitrine, ce qui n’exclut pas diverses variétés locales telles que les Bath Chaps, qui sont des joues de porc désossées, saumurées et cuites.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2008-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2008-12-31]


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'Pork spare rib'

Date index:2023-06-25 -

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