attribute of a brand [ brand character | brand feature ]

private brand | distributor's brand | distribution brand | private label | store brand | house brand | middleman's brand | own brand | distributor's brand name | retailer's brand name

supervise a brand management | supervising brand management | brand management supervision | supervise brand management

brand strategy | branding strategy | brand building | brand development | branding

clarify features of electrical household appliances | explain the features of an electrical household appliance | describe features of electrical household appliances | explain features of electrical household appliances

private brand [ private label | store brand | own brand | own label | retailer brand | house brand ]

feature of sports equipment | features of sporting apparatus | features of sporting equipment | features of sporting machines

flagship brand | brand leader | leading brand | top brand

The Brand and Brand Inspection Act [ An Act respecting Brands and Brand Inspection ]

brand | brand name | trademark | manufacturer's brand | corporate brand

This sustainability of the economic model could also become a distinctive feature of the EU and enable it to establish a European ‘brand’.

14. Considers that, in the context of these new forms of territorial cooperation, Member States should be able to use all measures of rural development linked to a quality policy for food products, with the aim of developing in particular sales in local markets and short supply chains and improving the sustainability as well as the knowledge of production methods, while fully respecting the EU rules and without affecting, undermining or weakening the existing Union quality schemes, such as protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Specialities Guaranteed (TSG); considers that, in the agri-food sector, the territorial excellence branding should be confined to promoting the PDO-PGI-TSG qua ...[+++]lity schemes where they exist or to supporting their creation where they do not yet exist; calls on the Commission, taking account of the proliferation of multiple labels and regional brandings regarding food products in Europe, to draw up an inventory of brands with specific regional features, in order to avoid any possible negative effects on the quality schemes; maintains that the concept of regional branding should be clearly defined, taking into account the favourable experience with existing quality labels (PDO, AOC, PGI), and that coordinated strategies should be drawn up to avoid duplication and overlapping, proceeding from a shared common approach based on a framework to be laid down at EU level;

1. Considers it important to identify specific features at regional level and to assist in organising cooperation and partnerships with all parties concerned in the further development of regional branding; calls on the Commission to take account of the particular nature and development needs of the Union’s ultra-peripheral regions, as well as coastal, island, and mountain areas, as regards tourism activities;

The EIT label attached to innovative KICs' Masters and PhD programmes will contribute to creating an internationally recognized brand of excellence helping to attract talent from Europe and abroad, bearing in mind the distinctive features and the requirements of individual regions and facilitating the establishment and development of cultural districts in association with local industry.