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Active fresh yeast
Agglomerating yeasts
Agglutinating yeasts
Baker's compressed yeast
Bootom yeast
Bottom fermentation yeast
Bottom fermented beer
Bottom fermenting beer
Bottom fermenting yeast
Bottom up
Bottom yeast
Bottom-fermentation beer
Bottom-fermentation yeast
Bottom-fermented beer
Bottom-fermenting beer
Bottom-up
Bottom-up approach
Bottom-up method
Bottom-up path
Bottom-up strategy
Brewing yeast distiller
Brewing yeast handling operative
Cake yeast
Compressed baker's yeast
Compressed yeast
Fast rising yeast
Fast-rising active dry yeast
Flocculating yeasts
Fresh yeast
Instant yeast
Lager
Lager beer
Lager yeast
Natural yeast
Nature yeast
Pressed yeast
Quick rise active dry yeast
Quick yeast
Quick-acting yeast
Quick-rising yeast
Rapid rise active dry yeast
Sediment yeast
Wet yeast
Yeast distiller
Yeast distilling operative

Translation of "Bottom yeast " (English → French) :

TERMINOLOGY
see also In-Context Translations below
lager yeast [ bottom-fermentation yeast | bottom yeast | sediment yeast ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levure basse [ levure de fermentation basse ]
Brewing and Malting | Beverages
Brasserie et malterie | Boissons (Industrie de l'alimentation)
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
bootom yeast | bottom fermentation yeast
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
levure basse | levure de fermentation basse
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
compressed yeast [ compressed baker's yeast | wet yeast | baker's compressed yeast | active fresh yeast | fresh yeast | cake yeast | pressed yeast ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levure comprimée [ levure fraîche pressée | levure fraîche ]
Breadmaking | Food Additives | Food Industries
Boulangerie | Additifs alimentaires | Industrie de l'alimentation
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
quick-acting yeast [ quick-rising yeast | instant yeast | quick yeast | rapid rise active dry yeast | fast rising yeast | quick rise active dry yeast | fast-rising active dry yeast ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levure à action rapide [ levure à levée rapide | levure instantanée ]
Breadmaking
Boulangerie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
bottom fermenting yeast
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
levure basse | levure de fond
brasserie > composant de la bière
brasserie > composant de la bière
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
brewing yeast distiller | yeast distilling operative | brewing yeast handling operative | yeast distiller
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
opératrice de distillateur de levure | préposé au distillateur de levure | opérateur de distillateur de levure | opérateur de distillateur de levure/opératrice de distillateur de levure
Plant and machine operators and assemblers
Conducteurs d’installations et de machines, et ouvriers de l’assemblage
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
agglomerating yeasts | agglutinating yeasts | flocculating yeasts
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
levures agglomérantes | levures agglutinantes
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
natural yeast | nature yeast
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
levure naturelle
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Chemistry
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Chemistry
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
bottom-up | bottom up | bottom-up approach | bottom-up method | bottom-up path | bottom-up strategy
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
approche ascendante | démarche ascendante | voie ascendante | approche vers le haut | approche par le bas | approche de bas en haut
nanotechnologie
nanotechnologie
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
lager | lager beer | bottom fermented beer | bottom-fermented beer | bottom fermenting beer | bottom-fermenting beer | bottom-fermentation beer
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
bière de fermentation basse | bière à fermentation basse | lager
brasserie > type de bière
brasserie > type de bière
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
The brewer's yeasts used are Sacharomyces uvarum (carlsbergensis), which were cultivated in the 19th century for use in the production of bottom-fermenting beers.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]
Les levures de brasserie utilisées sont Saccharomyces uvarum et Saccharomyces carlsbergensis qui ont été sélectionnées au XIXe siècle pour être utilisées dans la fabrication de la bière à fermentation basse.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2007-12-31]
The yeast settles out at the bottom of the bottle where it forms a deposit, which the Spanish authorities considered to be a sediment, thus preventing the beer from being marketed.
http://europa.eu/rapid/press-r (...) (...) [HTML] [1985-04-24]
La levure se dépose au fond de la bouteille et y forme un dépôt, qualifié de sédiment par les autorités espagnoles, ce qui interdit donc leur commercialisation.
http://europa.eu/rapid/press-r (...) (...) [HTML] [1985-04-24]
http://europa.eu/rapid/press-r (...) [HTML] [1985-04-24]


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'Bottom yeast'

Date index:2023-10-12 -

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