Ce programme se concentre sur les microbes pouvant être associés à la production alimentaire ou des infections de source animale, par exemple, la salmonella et le shigella, deux causes communes d'intoxication alimentaire, et la campylobacter.
What they look at in the community are microbes that might be associated with food production or animal source infections. For example, they look at salmonella, a common cause of food poisoning, shigella another common cause of food poisoning, and campylobacter.